A Crafts Community For Craft Ideas & DIY Projects - Craftster.org
Help | About | Contact | Press | Advertise | Cookie Policy | Terms | Site Map
Welcome, Guest.
Please login or register.
Random Tip: Fanatic Friends of Craftster now have the ability to disable ads on Craftster! Read more here.
Total Members: 314,000
Currently Running With Scissors:
462 Guests and 8 Users
Home Craftster Community Crafting Articles Craft Tutorials My Craftster Crafting Calendar City Guides Craft Shop

Pages: [1]
Jump to page:
  Show Images Only     Send this topic  |  Print  |  Bookmark  
Topic: Pepperoni Lasagna?  (Read 1173 times)
Tags for this thread:  Add new tag
Share the love... Pin it Submit to reddit
« on: February 26, 2008 06:09:13 PM »

Has anyone ever heard of this or have a recipe of this?  Roll Eyes Ok, I know I never heard of it either, but I was just thinking, it must taste REALLY good! So, I decided to take my "dilemma" to you very crafty ladies (and gentlemen!) thinking you heard of it...
   Anyway, if you have a recipe please post it! I really think this would be fun to make sometime... lol, stay tuned if you don't know a recipe anyway, 'cause i'm making me a pepperoni lasagna!!!!  Tongue

« Reply #1 on: February 26, 2008 06:28:07 PM »

anyone?  Undecided welll, I found this recipe so i thought i'd share it--I don't really like this one, because there's so much stuff I need!!

Blazy's Pepperoni Studded Lasagna Recipe courtesy Guy Fieri 
Show:  Guys Big Bite 
Episode:  Pepperoni Lasagna 
2 pounds lasagna sheets
2 cups hand cut 1/8-inch slices pepperoni
4 cups tomato sauce, recipe follows
1 pound ricotta
16 ounces shredded mozzarella
2 pounds bulk Italian sausage, cooked
3/4 cup grated Parmesan

Preheat oven to 375 degrees F.
Boil 6 quarts of water, add pinch of salt, and cook pasta to almost done. Remove from water and shock in ice bath.

In medium saucepan add pepperoni and saute over medium heat until crispy. Remove from heat and drain on a paper towel.

In a 10-by-14-by-3-inch baking pan or dish, pour 1 cup of tomato sauce in bottom and around sides. Layer lasagna sheets on the bottom of the pan, overlapping by 1/2-inch. Add 1/3 amount of ricotta, 1/3 amount of mozzarella, 1/3 amount of sausage, then sprinkle generously with the Parmesan, add 1/2 cup tomato sauce, and 1/4 cup of pepperoni. Repeat this 2 more times.

On the very top sheet, top with remaining ricotta, tomato sauce, mozzarella, pepperoni, and dust with Parmesan. Bake for approximately 45 minutes. Remove from oven; let sit for 15 minutes. Cut and serve immediately.

Tomato Sauce:
3 ounces extra-virgin olive oil
1 yellow onion, minced
5 medium-sized garlic cloves, crushed
6 cups skinned and diced Roma tomatoes
2 tablespoons thinly sliced fresh basil leaves
1 tablespoon minced fresh oregano leaves
Salt and freshly ground black pepper
In a medium saucepan, heat olive oil. Add onion and cook over medium to low heat until transparent. Add garlic and cook until almost brown. Then add tomatoes and cook for 1/2 hour over low to medium heat. Add the basil and oregano and continue to cook for another 1/2 hour. Season, to taste, with salt and pepper, cool and store in the refrigerator until ready to use.
---Recipe Courtesy of Food Network (http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_35877,00.html?rsrc=search)

lol, ooh-- the episode it came from was called Guys Big Bite....that probably explains why I need 10 lbs of stuff Tongue  Cheesy
« Last Edit: February 26, 2008 06:30:13 PM by strawberrieshk » THIS ROCKS   Logged

Missing my crafting time
Offline Offline

Posts: 1417
Joined: 08-Aug-2007

Shhhhh.... I'm using glue!

View Profile WWW available for personal swaps
« Reply #2 on: February 26, 2008 06:29:54 PM »

That looks to be similar to the one my friend used to make! It's GOOOOOOD!

Spring semester is kicking my butt.
« Reply #3 on: February 26, 2008 06:35:12 PM »

      I'm thinking about making it this weekend since my mom stocks up on lasagna sheets (don't ask...lol, because i have no clue why...) I just have to buy the pepperoni, ricotta, moaarella. sausage, and basil..--- Shocked Shocked Shocked looks like I have some shopping 2 do!  Tongue

« Reply #4 on: February 26, 2008 09:39:53 PM »

I made that a a while back, using Guys recipe. My Brothers LOVED it & they are a tough crowd. It is expensive to make  but very filling & really tasty!! 

My boss likes to simmer her sauce then add diced pepeoroni & simmer it some mare thenshe makes a baked ziti dish with it.  (it think it is too greasy that way.)

GUY is HOTT, hot, HOTT!! (by ther way!!)
« Reply #5 on: February 27, 2008 02:36:59 PM »

thanks ladies!! i'll keep you updated!

GUY is HOTT, hot, HOTT!! (by ther way!!)
     he REALLY is!!♥♥ lol, I love his hair!

Offline Offline

Posts: 22
Joined: 04-Aug-2006

I don't want the world. I just want your half.

View Profile
« Reply #6 on: March 01, 2008 06:31:18 AM »

Mr Mav loves pepperoni in lasagna. I'll make it with hamburger / sausage, pepperoni, and the occasional chicken bits.

Pepperoni give it a great flavor. Just use your favorite lasagna recipe.

Engaged? Looking for a bridal veil? Come visit me at Down the Aisle Custom Veils.

Threads you might like:
Pages: [1] Jump to page:
  Send this topic  |  Print  |  Bookmark  
Jump to:  

only results with images
include swap threads
advanced search

Latest Blog Articles
@Home This Weekend: Updated Yardbird
Tute Tuesday: Apple Cozy
What The World Needs Now...

Support Craftster
Become a
Friend of Craftster

Buy Craftster Swag
Buy Craft Supplies

Craftster heartily thanks the following peeps...

Follow Craftster...

Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC
SimplePortal 2.3.5 © 2008-2012, SimplePortal
Valid XHTML 1.0! Valid CSS!

Copyright ©2003-2017, Craftster.org an Internet Brands company.