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Topic: Sicilian Sideline Skewers - AWESOME party food!  (Read 1217 times)
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« on: January 26, 2008 04:35:17 PM »

I made these for a cocktail party we had about a month ago. They looked really cool and they taste amazing. There were such a huge hit. They were almost all gone within an hour. Here's the recipe I got from allrecipes.com:

1 (14 ounce) can small artichoke hearts, quartered
1 (12 ounce) jar roasted red peppers, cut into 1-inch pieces
36 (3/4 inch) cubes mozzarella cheese
36 slices thin pepperoni slices
1 cup bottled Italian cheese dressing
1 head Tanimura & Antle iceberg lettuce
36 wooden skewers

Combine artichokes, peppers, cheese and pepperoni in bowl. Add dressing; mix lightly. Refrigerate at least 1 hour. Can be overnight.
Before serving, cut lettuce in half. Rinse; drain well. Place one half on plate, cut side down. Cut remaining lettuce into 1 inch chunks.
Thread lettuce chunks and remaining ingredients alternately onto skewers. Drizzle with dressing remaining in bowl. Insert skewers into lettuce half.

« Last Edit: January 26, 2008 04:39:25 PM by tisteeni » THIS ROCKS   Logged

Who says that we have to be rich, and we can't get paid for setting good examples?

« Reply #1 on: January 26, 2008 10:30:25 PM »

Great idea - I'm doing this for SuperBowl next weekend! thank you  Smiley
« Reply #2 on: January 27, 2008 08:06:21 AM »

Those look awesome. I'll bet they were very tasty.
I've been doing skewers a lot lately.
That is a great way to display & serve them too. Mine always look a little sad just laying on a plate.
« Reply #3 on: January 27, 2008 10:00:14 AM »

Yeah it's a really easy and cheap way to display them too! Although, once it is down to only one or two skewers, it's a little pathetic looking haha.

Who says that we have to be rich, and we can't get paid for setting good examples?

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