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Topic: Party Time, Need Appetizer Recipes!!  (Read 2480 times)
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« Reply #10 on: January 24, 2008 01:24:48 PM »

I just thought of this too ...
have any of you tried baked ravioli or pierogi?
I  use a mister bottle of olive oil to spray a foil covered cookie sheet then spray both sides of the ravioli  I lay them out in one layer on the pan & sprinle with a little sea salt & fresh ground pepper.. then bake @ 350 till they pufff up & the edges are crisy & golden.   they make a nice appitizer if served with a thick tomato sauce for dipping.My brothers like them with Ranch dressing.
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« Reply #11 on: January 24, 2008 01:31:06 PM »

Tomatillos are delicious stuffed with a mixture of cream cheese, grated cheddar, cilantro, and hot pepper flakes. Yum!

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« Reply #12 on: January 25, 2008 06:27:48 AM »

If you want some meat to it, a chunk of pork tenderloin marinated for 1/2 hour in soy sauce, ginger and garlic stuck on a stick with a fresh pineapple chunk, then broiled at the last minute is yummy.

Wrap thin ham slices in phyllo dough (mustard, garlic) and bake at the last minute.

Here's an interesting turkey-cube appy, and it's pretty good! http://www.norbest.com/c_recipe.cfm?recipeid=93

« Reply #13 on: January 30, 2008 02:02:29 PM »

I know there's a formal recipe with measurements out there on the web that's from Gourmet, or Bon Appetit, but my Cliff notes version:

Blanched asparagus
Boursin cheese (Garlic and Chive is yummy, but I only had access to the sweet holiday version a few weeks ago and they were pretty good too, a nice contrast to the saltiness of the meat)
Thinly sliced prosciutto

Spread some Boursin cheese on each slice of prosciutto and then wrap each slice around an asparagus spear and ta-dah: yummy party appetizers that are simple to make!

« Reply #14 on: February 04, 2008 04:22:24 PM »

marinated cheese (sorry I dont have a recipe) but I had it once at a party and it was SO good. Just check a site like allrecipies.com and type it in!

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