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Topic: Sugar Free Chocolate cake with buttercream frosting  (Read 1705 times)
Tags for this thread: recipe , cake , icing , chocolate , sugar_free , butter  Add new tag
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« on: January 08, 2008 08:31:20 AM »

This was my son's birthday cake.  He decorated it all by himself.

Sugar Free Chocolate Cake

1 1/2 cups of  whole wheat flour
1/4 cup of Splenda
1/2 cup of unsweetened cocoa powder
1 1/2 teaspoons of baking soda
1 cup of Soy milk
2/3 cup of Smart Balance Margarine
2 Eggs    

Combine all ingredients in large bowl and beat just until blended. Pour into well greased and floured 9x13 cake pan. Bake at 350F. for 40-45 minutes or until done. NOTES : Calories=86 per serving with 1 gram fat

Sugar Free Buttercream Icing
1/3    cup heavy cream
1/2    cup Smart Balance Margarine
1     cup Splenda
1    teaspoon vanilla extract

# Gradually whisk by hand cream into soft peaks
# With an electric mixer on medium speed, beat in butter, Splenda, and vanilla extract. Beat until smooth and fluffy.
# Place 1 cake layer on serving platter. Spread 1/2 cup frosting evenly across top of cake. Place second layer on top then spread remaining eve evenly on top and sides if you wish. I like to pile all my frosting on top. Cut and serve.
« Last Edit: January 08, 2008 08:31:53 AM by gwenyvarr » THIS ROCKS   Logged

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« Reply #1 on: January 10, 2008 10:04:43 PM »

oh how cute!!! im sure he had a blast decorating it !!!!
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« Reply #2 on: January 17, 2008 01:37:47 PM »

hmmm...maybe i'll make the frosting sometime and just eat it and not the cake, unless theres some other low-carb flour subsitute of some sort...

it's cute though!

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