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Topic: Pound Cake ?  (Read 1029 times)
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ShiningStar
« on: December 15, 2007 02:36:51 PM »

I'm planning on making pound cake for Christmas.  Should I just serve a basic pound cake or add something to it?  If so what?  If you have any pound cake recipes to share I'd be grateful.
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egg_salady
« Reply #1 on: December 21, 2007 06:02:00 PM »

Here's a recipe i've used for Pineapple Sour Cream Pound Cake.  It's so good, it should be illegal...

Pineapple Sour Cream Pound Cake

1 lb. butter
3 cups sugar
6 eggs
3 1/2 cups cake flour
1/4 tsp. salt
1/2 tsp. baking soda
2 tbsp. vanilla
1 8-oz. can crushed pineapple
1 8-oz. carton sour cream

Preheat yer oven to 350.  Cream butter and sugar.  Mix in eggs.  Sift cake flour, salt & baking soda together and add gradually to cream mixture.  Add sour cream, pineapple and vanilla and mix really, really well!  Pour into greased and floured bundt pan and bake at 350 for an hour.  Mmmmmm
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LeesaLove
« Reply #2 on: December 22, 2007 03:23:24 PM »

I like to serve a warm fruit sauce over the top or on the side.
I take jam add a bit of juice & heat it very slowly, stiring often.
Another super easy topping is to chop a couple of your favorite candy bars & nuke them for 10 seconds on abt 70% power stir & nuke again ... drizzle over cake or ice cream. (esp good with snickers or milky way)

A basic fruit sause is just fresh or frozen fruit a bit of juice & sugar to taste in the blender.
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