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Topic: green tea pound cake  (Read 6736 times)
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jennyrobot
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« on: October 06, 2007 08:57:39 PM »

we had a Japanese theme day at school and i was in charge for the pastries for that day, so i made green tea pound cake, chi chi dango mochi and a japanese fruit pie. i really think you guys and gals should try the pound cake, and if you're adventurous try the mochi, its really good, an acquired taste...Cheesy


green tea pound cake

    * 2 large eggs
    * 1 cup flour
    * 2/3 cup sugar
    * 1/2 cup butter
    * 1 tbsp maccha (green tea powder)
    * 1/2 tsp baking powder

PREPARATION:
Cream butter in a bowl. Add sugar in the butter and mix well. Gradually add beaten eggs and stir well. Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture. Pour the batter into a buttered loaf pan. Bake in preheated 340 degrees F oven for about 30-40 minutes.

*Makes 4 servings

i made two of the recipes and made one without the matcha (green tea powder) then alternated it as i poured it into the pan and swirled it with a popsicle stick.... it was really good Cheesy


green tea flavored whipped cream


*put a mixing bowl and the whisk attachments of your mixer in the freezer for a while


a pint of heavy whipping cream (really cold, put it in the freezer for 15 minutes )
1 -2 Tablespoons of powdered sugar (if you like it sweeter, just keep on adding until its to your desires)
1 tsp of matcha

take your bowl and whisking attachments out of the freezer, pour in the heavy cream and start whisking  at low speed so it doesnt splatter all over the place, when it starts getting frothy, add the powdered sugar and matcha and turn it up to medium speed, when it starts getting whipped, speed it up to high and keep it there until you  get stiff peaks and thats it Cheesy

chi chi dango mochi


INGREDIENTS

    * 1 pound mochiko (glutinous rice flour)
    * 2 1/2 cups white sugar
    * 1 teaspoon baking powder
    * 2 cups water
    * 1 teaspoon vanilla extract
    * 1 (14 ounce) can coconut milk
    * 1/4 teaspoon red food color
    * 1 1/2 cups potato starch


DIRECTIONS

   1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Whisk together the rice flour, sugar and baking powder; set aside.
   2. In a medium bowl, mix together the water, vanilla, coconut milk and red food coloring. Blend in the rice flour mixture. Pour into the prepared pan.
   3. Cover the pan with foil and bake for 1 hour. Allow to cool completely.
   4. Turn the pan of mochi out onto a clean surface that has been dusted with potato starch. Cut into bite size pieces using a plastic knife. The mochi does not stick as much to plastic knives.

« Last Edit: October 12, 2007 03:33:19 PM by jennyrobot » THIS ROCKS   Logged
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« Reply #1 on: October 06, 2007 09:12:35 PM »

I WILL SO TRY THIS!it is so pretty and i am in love with anything greentea!thank you so much for the wonderful recipe! Grin
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« Reply #2 on: October 06, 2007 09:13:27 PM »

that pound cake sounds soooo tasty.  i'll have to try it.  thanks for posting the recipe!
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BeatnikChick
« Reply #3 on: October 06, 2007 10:21:28 PM »

I LOVE MOCHI... however, I'm so trying your green tea pound cake... did you come up with the idea yourself, or did you find it on line?  I'm dying to make this, although the weather here got really warm for October, when it cools down this is so in my oven!  yeah!  =)
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jennyrobot
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« Reply #4 on: October 07, 2007 12:55:07 AM »

i saw the recipe online... they didnt have it marbled or anything though... my teacher said it would be great to make a ginger icing next time...
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Avian Flight
« Reply #5 on: October 10, 2007 10:16:37 PM »

wow that cake looks delish! Thanks for the recipes! I know I will try it one day. It's so hard to find ethnic dessert recipes.
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kellyperry
« Reply #6 on: October 10, 2007 11:18:57 PM »

that looks so good! is maccha expensive?
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kelelana
« Reply #7 on: October 11, 2007 05:04:12 PM »

Those look yummy....I want to know what the frosting looking stuff next to the green tea cake is.  Do you have a recipe for that too?
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wind
« Reply #8 on: October 12, 2007 05:25:29 AM »

I never sure about green tea with any kind of cake/dessert. But it looks really nice thou...  Wink
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« Reply #9 on: October 12, 2007 05:57:35 AM »

Whoa am I ever making the green tea pound cake.  That presents so fabulously.  Thanks!
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