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Topic: Monkey Bread  (Read 1407 times)
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misspotatoalauren
« on: September 21, 2007 10:10:55 PM »

Does anyone have a recipe for yummy Monkey Bread!?
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iheartcapnhook
« Reply #1 on: September 22, 2007 06:06:38 AM »

This is the one that I've used.  I like it.

http://allrecipes.com/Recipe/Monkey-Bread-I/Detail.aspx
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Kaissa
« Reply #2 on: September 22, 2007 09:20:13 AM »

Oh someone at work just made this the other day. I am on vacation, but when I get back I will get her recipe because it was really good. Smiley
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craftycow
« Reply #3 on: September 22, 2007 09:21:07 AM »

Ummmm Monkey Bread, Here's the recipe I always use:

1/2 cup sugar
1 tsp cinnamon
30 buttermilk canned biscuits ( I use Pillsbury they're the best)
1 stick butter, plus more for pan
1/2 cup brown sugar
1 cup walnuts (more if you like)
flour for pan

Butter and flour the bundt pan put it aside
Preheat oven to 350
Mix together the sugar and cinammon. Cut the bisucuits in half and mix them in the sugar/cinammon mix.  I usually put the sugar cinammon mix in a ziploc bag and toss the biscuits in to mix them. Melt the stick of butter in a saucepan and add the brown sugar. Bring it to a boil and then add the walnuts.
Arrange the moon shaped biscuits in the bundt and pour the butter brown sugar mixture over them. Depending on the size of your bundt pan you may have to do this process of arranging and pouring twice.
Bake it for about 20-30 depending on your oven.  I watch mine because it cooks quickly. When it's done remove the Monkey Bread from the pan immediately because it will stick if it cools.  
Enjoy!!! Best if served with a tall glass of milk.


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misspotatoalauren
« Reply #4 on: September 22, 2007 11:24:27 PM »

Thanks guys, I can't wait to try them!
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misspotatoalauren
« Reply #5 on: September 23, 2007 09:35:12 PM »

Ummmm Monkey Bread, Here's the recipe I always use:

1/2 cup sugar
1 tsp cinnamon
30 buttermilk canned biscuits ( I use Pillsbury they're the best)
1 stick butter, plus more for pan
1/2 cup brown sugar
1 cup walnuts (more if you like)
flour for pan

Butter and flour the bundt pan put it aside
Preheat oven to 350
Mix together the sugar and cinammon. Cut the bisucuits in half and mix them in the sugar/cinammon mix.  I usually put the sugar cinammon mix in a ziploc bag and toss the biscuits in to mix them. Melt the stick of butter in a saucepan and add the brown sugar. Bring it to a boil and then add the walnuts.
Arrange the moon shaped biscuits in the bundt and pour the butter brown sugar mixture over them. Depending on the size of your bundt pan you may have to do this process of arranging and pouring twice.
Bake it for about 20-30 depending on your oven.  I watch mine because it cooks quickly. When it's done remove the Monkey Bread from the pan immediately because it will stick if it cools. 
Enjoy!!! Best if served with a tall glass of milk.




I tried this recipe and I don't know what I did wrong but it came out horrible!!! I think my biscuits were to big or maybe I bought the wrong ones. I threw the whole thing away.  Cry
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little*devil
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« Reply #6 on: September 24, 2007 12:17:05 PM »

Try this one - My mom makes it for every special occassion or holiday ... And it's divine!  Just make sure you make it the night before and let it rise overnight -

20-24 Frozen Dinner Rolls
1 Small Package Butterscotch Pudding (NOT instant)
1/2 c. chopped pecans (you can omit these if someone is allergic)
6 tbsp margarine
1/2 c. brown sugar
3/4 tsp. cinnamon

Lightly grease bundt pan.  Sprinkle nuts on bottom.  Put in rolls and sprinkle with pudding mix.  Melt margarine, brown sugar and cinnamon.  Pour over rolls.  Let rise in cool oven overnight (it won't work if you don't let them rise).  The next morning, bake at 350 for 30 minutes.

Let me know how it goes if you try it!  I THINK my mom uses parker house rolls but I'm not sure. 
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LeesaLove
« Reply #7 on: September 25, 2007 08:12:10 PM »

Quote
I tried this recipe and I don't know what I did wrong but it came out horrible
I've used both frozen dough & pilsberruy type biscuts ... I find if I don;t cut in smaller pieces ( I quarter the biscutts) it's gummy & doughy.
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CrochetAdikt
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« Reply #8 on: October 07, 2007 10:03:01 AM »

i don't have my recipe with me right now but will get it for you when i get a hold of my parents. i actually call em monkey buns Smiley
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