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Topic: Caramel Apple French Toast [img]  (Read 2450 times)
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aucuns_soins
« on: August 17, 2007 08:42:30 PM »

I was jonesing for something one night, and decided to cook, whcih is always ends up oddly. That night it ended up with Caramel Apple French Toast.


Its pretty much french toast made with french bread and then with an apple caramel sauce instead of maple syrup.

again, if there is a request, I'll post the recipe.

-Joey
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TheFeltedOwl
« Reply #1 on: August 17, 2007 08:57:19 PM »

looks yummy! I loveee your dishes!
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patty_o_furniture
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« Reply #2 on: August 17, 2007 09:11:27 PM »

Recipe!  Recipe!  Looks Delightful!
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WIPs
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« Reply #3 on: August 17, 2007 09:55:44 PM »

Oh my gosh! That looks delish! Please share the recipe!!!
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krazy4katz
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« Reply #4 on: August 18, 2007 06:05:43 AM »

Post away!!! Nobody should hold back a caramel apple french toast recipe Grin
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MDodson
« Reply #5 on: August 18, 2007 12:22:39 PM »

Looks good. And I totally thought about buying plates that looked exactly like that.
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aucuns_soins
« Reply #6 on: August 18, 2007 03:18:01 PM »

Here's the recipe. It makes one serving, but it could easily be multiplied for more than one.

For the sauce and apples:
Peel, cut in half, then slice radially:
  • One red apple.


Melt in a small frying pan:
  • One T. of butter

Add the apples to the butter and saute until golden brown. Then add:
  • 1/4 to a 1/3 cup of brown sugar
  • A sprinkle of cinnamon

Cook on a low heat until the sauce thickens to your desired consistency. If it gets too thick you can thin it with more butter.

For the French toast:

Beat:
  • Three eggs
  • Two T. of cream / half-half / milk
  • One t. of sugar
  • 1/4 t. of cinnamon

Soakin the mixture, both sides please, all at once of in shifts dependent on the size of your vessle:
  • 3 slices of a crusty artisnal bread (I used French, but Vienna, challah or anything else might be nice.)
Melt in a frying pan:
  • 1T. of butter

Cook the bread in the butter until golden brown and delicious.

Stack up the french toast, making sure to butter each, or not and pour over the thickened caramel sauce. Then take photos:


Enjoy!
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CrysAM
« Reply #7 on: August 18, 2007 04:57:31 PM »

Looks delicious!  I might try this for breakfast tomorrow...
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