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Topic: Flag Cake  (Read 2842 times)
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retroeva
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« on: July 31, 2007 12:42:16 PM »

This is from the 4th of July and its way more patriotic than I usually do! I used Pillsbury's reduced sugar chocolate cake with the vanilla icing and it tasted alright. For the carb/calorie comparison Id stick with a moderate portion of full blown cake instead. Just my opinion though Wink

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Nuhbe
« Reply #1 on: July 31, 2007 01:04:27 PM »

Cool idea retroeva!!!
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« Reply #2 on: July 31, 2007 04:27:27 PM »

That looks so great! Presentation is fantastic!
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« Reply #3 on: July 31, 2007 08:25:49 PM »

I love the creativity(Plus i LOVE fruit!). This is something i have to copy from ya for next year. Wink I've also seen a canada flag cake been created too with whip cream as the icing and sliced strawberries to make the flag and leaf.
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retroeva
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« Reply #4 on: July 31, 2007 08:45:41 PM »

oh! Ive never seen that before! Sounds way more complicated than my stripes Cheesy
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Spectrum_Noir
« Reply #5 on: July 31, 2007 08:51:04 PM »

hmm that would be great in an angle food cake too!
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