A Crafts Community For Craft Ideas & DIY Projects - Craftster.org
Help | About | Contact | Press | Advertise | Cookie Policy | Terms | Site Map
Welcome, Guest.
Please login or register.
Random Tip: Join us for fun, contests and discussions on Craftster's Facebook page!
Total Members: 313,991
Currently Running With Scissors:
252 Guests and 3 Users
Home Craftster Community Crafting Articles Craft Tutorials My Craftster Crafting Calendar City Guides Craft Shop

Pages: 1 [2]  All
Jump to page:
  Show Images Only     Send this topic  |  Print  |  Bookmark  
Topic: Brag About Your Vegetarian Dinner  (Read 2567 times)
Tags for this thread:  Add new tag
Share the love... Pin it Submit to reddit
Miss Violaceous
Offline Offline

Posts: 1896
Joined: 25-May-2005

Condones Flashing

View Profile available for personal swaps
« Reply #10 on: August 07, 2007 04:51:36 AM »

Ooooh, that sounds delightful! I don't eat dairy but I love making risotto.

« Reply #11 on: August 07, 2007 03:34:19 PM »

most delicious pizza ever- Boboli crust with a light sweep of olive oil, then monterey jack cheese adn goat cheese (so delicious) topped with artichoke hearts. olives and red peppers sometimes too.
last night was pretty boring- morningstar farms "chik'n strips" fajita with a Fresh Express! bagged Salsa Supreme salad
« Reply #12 on: August 08, 2007 07:35:24 PM »

Tonight I made gorgeous red okra sauteed with onions and tomatoes topped with chopped cilantro, plus red lentils with curry powder, turmeric, smoked paprika, black mustard seeds, onions, carrots, celery and some frozen peas thrown in at the very end.  Then I also made some quick and nutritious quinoa.  It was delicious and the okra was perfectly tender with just a little firmness and had the bright flavor of the cilantro. 

I have also been making a lot of fresh corn salads lately with the corn cut right off the cob.  I made one as a salsa the other night with cherry tomatoes, diced jalapenos, lime juice, cilantro and ripe mango.  A few days earlier I made one with a more Italian take with lemon cucumbers, heirloom tomato, chopped basil and some seasoned rice vinegar.


For the love of all things scrumptious or crafty
« Reply #13 on: August 21, 2007 07:43:06 PM »

yum, love reading through all these great ideas!
we had people over last night, so i fancied it up a bit --
mushroom, sweet potato and blue cheese pie
sauteed french lentils (my new fave side dish)
sauteed leeks, brussels sprouts, beet greens and cabbage
mmmmmmmmmmmmmmmmm if i do say myself
Threads you might like:
Pages: 1 [2]  All Jump to page:
  Send this topic  |  Print  |  Bookmark  
Jump to:  

only results with images
include swap threads
advanced search

Latest Blog Articles
Tute Tuesday: Apple Cozy
What The World Needs Now...
Meatless Monday: German Pancake

Support Craftster
Become a
Friend of Craftster

Buy Craftster Swag
Buy Craft Supplies

Craftster heartily thanks the following peeps...

Follow Craftster...

Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC
SimplePortal 2.3.5 © 2008-2012, SimplePortal
Valid XHTML 1.0! Valid CSS!

Copyright ©2003-2017, Craftster.org an Internet Brands company.