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Topic: What's for supper?  (Read 329889 times)
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« Reply #2990 on: July 28, 2011 07:54:52 AM »

That is an adorable dinner.

Last night I had friends over, so we had beef stew and cornbread.  The friends brought mint chip ice cream sandwiches for dessert.

Tonight it will be crockpot chicken, heart attack potato casserole (cheese, sour cream, butter, salt and pepper), and a fresh veggie tray.  Probably homemade cranberry sauce for a fruit.  I'm hosting the Day Camp Counselors from my church, otherwise it would be beef stew again.

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« Reply #2991 on: July 28, 2011 08:17:50 AM »

mam's made goulash, says there may be enough for us to have some if we want some, which we generally do

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« Reply #2992 on: July 29, 2011 01:51:38 AM »

Last night was a big salad (baby spinach, romaine & iceburg with dried cranberries, pecans, Julianne turkey breast, shredded carrot, crumbled turkey bacon, & sliced strawberries with homemade balsamic vinaigrette)  was SO tasty!!!   With garlic knots (frozen bread dough cut into long strips & tied in a knot. Brushed with butter, sprinkled with minced garlic, salt & fresh cracked pepper. sprinkled with fresh shredded Parmesan cheese after baking.) I could eat garlic knots everyday!! They are excellent in the morning with a scrambled egg!!  We had a fruit sundae for dessert.

I made a HUGE fruit salad tonight. I have a Tupperware bowl with grape nuts, Cheerios, chopped pecans, slivered almonds, dried cherries, dried cranberries, and rice krispies.  I make fruit parfaits, I layer fruit, low fat yogurt & sprinkle a couple tablespoons from my "granola mix"
« Reply #2993 on: July 29, 2011 03:08:39 PM »

tonight we are having Kebabs and plain balsamic rice. I gotta wait for it to cool a bit down before i head outside to grill. 

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« Reply #2994 on: July 31, 2011 04:30:57 PM »

Shredded beef chimichangas with homemade tortillas.  Grapes and a salad on the side.  Probably brownies for dessert. I've got a wicked chocolate craving.

Looking for postcards from anywhere to use for RSVP cards for my 8/2012 wedding.  Have 80/200.
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« Reply #2995 on: July 31, 2011 05:37:14 PM »

My honey is making some chinese eggplant dish and I'm going to whip up some won ton soup with frozen won tons I made last week. I'm kind of on a chinese kick right now. I discovered this really awesome asian supermarket not far from my house and I'm going a little crazy buying all sorts of unusual ingredients.

« Reply #2996 on: August 01, 2011 01:57:45 PM »

Last night was grilled pizzas (pita w sauce chopped veggies & cheese) with fresh pineapple & strawberries for dessert.

Tonight is tacos, salad & banana smoothies.  =)
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« Reply #2997 on: August 01, 2011 02:05:00 PM »

if the wind dies down, we'll have a wiener roast.  If not, we'll just boil them wienies!

« Reply #2998 on: August 06, 2011 12:20:44 AM »

uummmmmm ..... tonight was black beans & rice   http://crockpot365.blogspot.com/2011/07/slow-cooker-mexican-black-beans-recipe.html   with grilled chicken thighs  and watermelon  tasty!! 

last night was grilled steak subs. flank steak in greek dressing grilled & sliced super thin with chopped baby spinach, green olives, black olives & diced tomatoes on bakery sub rolls with grated Parmesan cheese. so yummy. Had small salad of lettuce, tomato and mushrooms, vanilla pudding & sliced plums for dessert.
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« Reply #2999 on: August 06, 2011 01:34:38 AM »

That all sounds awesome Julie! I need to not read this thread immediately before bed Cheesy

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