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Topic: What's for supper?  (Read 304109 times)
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« Reply #2430 on: April 16, 2010 09:18:37 AM »

Tonight we're throwing a party so basic grill fare: Brats, burgers, veggies, cake (also someone's birthday... convenient!), chips etc.

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« Reply #2431 on: April 16, 2010 01:45:10 PM »

sausage bread and broccoli cheddar soup.   Smiley

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« Reply #2432 on: April 18, 2010 04:46:16 AM »

I have made a huge pot of chilli, going to have with rice, garlic balls and doritos

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AND please be aware, I am in England, so my spellings and sayings may seem a lil bit weird lol
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« Reply #2433 on: April 20, 2010 10:02:47 PM »

what are garlic balls??
« Reply #2434 on: April 25, 2010 06:38:10 AM »

garlic bread made into balls sorry missed the bread part out Grin

today we had pork steaks, mash, steamed veg, followed by rice pudding

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AND please be aware, I am in England, so my spellings and sayings may seem a lil bit weird lol
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« Reply #2435 on: April 25, 2010 07:43:56 AM »

This evening we are having Tequila Lima chicken, warm tortillas and a side salad. *DROOL!*
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« Reply #2436 on: April 25, 2010 07:48:17 AM »

Last night we had chicken balls, deep fried wontons, battered mushrooms with a side of vermicelli noodles and stir fried veggies Smiley

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« Reply #2437 on: April 25, 2010 09:42:26 AM »

Sage rubbed pork loin with roasted ears of corn. Maybe some of my pumpkin cake to go with it?

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« Reply #2438 on: May 19, 2010 12:59:01 PM »

proper dinner for us tonight, pork loin steaks dry fried, served with carrots, potatos, brocolli, cauliflower, cabbage and apple sauce
oh and gravy
home made apple sauce (we have loads and loads left, and even more apples. my boyfriend bought me 3 bags instead of 300g and each bag is approx. 1kg)
and the cabbage was super yummy, just shredded, thrown into a pan in which there was some boiling water and butter (about equal parts) seasoned well with salt and pepper and cooked until just tender and fabulously bright green

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« Reply #2439 on: May 23, 2010 12:12:28 PM »

Can I join the fun?

I just read through an embarrassing number of pages of this thread and I must say, any place that both inspires me for when I'm motivated and reassures me that sometimes it's okay to eat a bag of popcorn for dinner is someplace I want to be!

Tonight I am attempting to recreate a delicious sub I once had at a cafe in Boston. Mexican meatball sub. Yum! I'm thinking pork and beef meatballs with lots of cilantro and garlic, with jack cheese,tomato slices, shredded lettuce and jalepenos au jus on a toasted buttered roll. It may sound strange, but I've been craving it for a year now. It's delicous! We'll eat it with a small corn and avocado salad on the side.

What's everyone else having?

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