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Topic: What's for supper?  (Read 356146 times)
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« Reply #1790 on: January 15, 2009 08:44:22 AM »

Oven fried chicken last night with steamed veggies and beans, using the leftover chicken for club-type sandwiches tonight.

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« Reply #1791 on: January 15, 2009 09:30:26 AM »

Last night I did braised sausages in cider served with fried apple rings, mashed potatoes(with scallions) and peas.

« Reply #1792 on: January 15, 2009 10:23:51 AM »

A big pot of potato soup..Served with crumbled bacon and shredded cheese on top.... Grin
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« Reply #1793 on: January 15, 2009 10:29:05 AM »

i'm making potato soup too!  well, attempting to.  i've never made it before.  i hope it comes out well. 

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« Reply #1794 on: January 15, 2009 10:44:05 AM »

I got premixed fajita meat and veggies at the meat counter so we'll have that and maybe beans and rice.

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« Reply #1795 on: January 15, 2009 12:43:45 PM »

I've been home all day with a sick boy, so I have some time to actually make something involved.

Right now it'll be either Sunshine Chicken with Rice and Steamed Broccoli or Wine 'n Herb Marinated Steaks with Garlic Mashed Potatoes.

But the Potato Soup sounds great, ladies!  Save me some for lunch tomorrow!  Grin

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« Reply #1796 on: January 15, 2009 02:53:21 PM »

Potatoe soup is one of the easiest meals I learned to make at a young age. It's really just boiling the potates...Making a rue.(from butter,onions(optional) flour and milk) Draining the potoes so half of the liquid is still left and mixing the rue in. I also fry bacon and put it in but if your a veg. you could simply substitue with soy bacon bits..(just as good that way)
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« Reply #1797 on: January 15, 2009 08:05:13 PM »

Our fridge is starting to look bare, so I scrounged around and made some mashed potatoes, sauteed spinach and my own "baked" beans.  I'm actually pretty proud of the beans.  I took some canned pintos, added onions, molasses, ketchup, beer and spices.  They came out pretty darn good. Smiley

« Reply #1798 on: January 15, 2009 08:18:46 PM »

Yeah I pretty much couldnt help myself...

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« Reply #1799 on: January 16, 2009 04:45:21 PM »

Wow, that potato soup looks scrumptious!
Last night, I had kind of a make-shift chicken "stroganoff". It was really good and made with things I already had in the pantry. Here's what I did:
Cubed boneless, skinless chicken breast and cooked in a skillet in some olive oil. I seasoned it with rosemary and sage, along with a bit of salt and pepper. I threw in some fresh sliced mushrooms and sauted those when the chicken was almost done. Then I added a can of condensed cream of mushroom soup, a can of condensed cream of chicken soup, and a 1/2 cup of water. I stirred it up good and simmered over medium heat, covered, for about 8-10 minutes. I served it over cooked egg noodles. It was really yummy, and super easy and cheap too.
Tonight I'm having either beef stew that I made awhile back and stuck in the freezer with cheesy garlic biscuits, or bbq chicken wings and mac n cheese. I haven't decided yet, so I'm gonna wait for my finance to come home and see what he would prefer. Wink

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