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Topic: What's for supper?  (Read 355647 times)
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Puppy_girl
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« Reply #1770 on: December 07, 2008 01:49:25 PM »

spaghetti and meatballs tonight.   Smiley
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« Reply #1771 on: December 07, 2008 02:40:40 PM »

butternut rissotto
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Saor
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« Reply #1772 on: December 07, 2008 02:48:47 PM »

We had fish and chips tonight from the chipper. Delicious and lazy.

Last night I marinaded salmon steaks with lime and soy sauce and baked them, with sweet potato wedges and cumin-dusted cauliflower florets. Also I made a yummy garlic pea puree. I had to be inventive and bake everything(microwaved the peas) because it's really cold here and the gas for the stove-top had frozen! Roast chicke n tomorrow.
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crafts4others
« Reply #1773 on: December 07, 2008 07:40:34 PM »

I had hot dogs and my husband had polish sausage
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jambored
« Reply #1774 on: December 08, 2008 12:09:13 AM »

We got together as a family and made lasagne. It was delicious and for dessert we tried a new recipes, below along with the Mexican Hot Chocolate:  (hope it's alright to share the recipes): Dessert:
ITALIAN FIG COOKIES

2 cups shortening
3 cups white sugar
6 eggs
8 cups all-purpose flour
7 teaspoons baking powder
2 tablespoons vanilla extract
pinch salt
milk
3 - 5 pounds of figs
1 pound raisins
2 teaspoons ground cinnamon
1/2 cup white sugar
1 whole orange (with peel)
1 small apple
1 1/2 cups chopped pecans
To make dough, cream sugar and shortening. Add eggs, vanilla, and salt. Blend in flour and baking powder by hand. Knead dough until smooth and workable. Add milk to reach workable consistency.
To make filling, cut up figs, orange, and apple into small pieces, then pass through a food mill or grinder. The spices and chopped nuts are added to the ground fig mixture. After the fig mixture is ground, sprinkle them in over the mixture and mix it in by hand.
Preheat oven to 375 degrees F (190 degrees C). Roll out some dough faily thin. Put fig mixture in a line. Wrap dough over mixture, sealing figs inside dough. Trim to desired length, using a diagonal cut. Make small diagonal slits in the sides of the cookies. Bake on
ungreased cookie sheet for 10-15 minutes.

&&&&&&&&&&&&

MEXICAN HOT CHOCOLATE

1 1/2 ounces unsweetened chocolate
1/4 cup sugar
3/4 cup water
5 teaspoons instant coffee
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 dash salt
2 cups milk
Heat all the ingredients except milk in saucepan over low heat. Stir constantly, until chocolate is melted and mixture is smooth. Heat to boiling; reduce heat. Simmer uncovered, stirring constantly, for 4 minutes. Stir in milk; heat just until hot. Beat with
hand mixer until foamy. Top with whipped cream if desired. Serve immediately.


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myloveasdeep
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« Reply #1775 on: December 08, 2008 10:16:30 AM »

Fried rice and garlic chicken.
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crafts4others
« Reply #1776 on: December 08, 2008 05:54:08 PM »

cheese tortellini with garlic and herb sauce. also with garlic nan bread
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mirmarmelade
« Reply #1777 on: December 14, 2008 08:03:05 AM »

I'm going to stir-fry some potato chunks, courgette (zucchini?) and mushrooms. With a spoon of pesto it makes a wonderfully tasty and healthy, but most importantly quick and easy one pan meal.
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crafts4others
« Reply #1778 on: December 14, 2008 06:04:13 PM »

we are having some left over pizza.
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LordVader
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« Reply #1779 on: December 16, 2008 06:39:17 PM »

summer sausage, pepper jack cheese, granny smith apple, wheat thins and a coke.
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