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Topic: What's for supper?  (Read 356141 times)
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cinnamon teal
« Reply #1760 on: December 01, 2008 08:48:18 PM »

I'm feeling crummy today, so my hubby made pasta with parmesan and some steamed veggies.

For Thanksgiving, we went overboard and had turkey, yams, scalloped potatoes, mashed potatoes, green beans, salad, rice stuffing, bread stuffing, butternut and carrot puree, sweet potato rolls, and pearl onions with peas.  Plus a tray of pickles, olives and cranberry sauce.  For dessert we had apple crisp with ice cream, pumpkin pie, chocolate pudding pie, chocolate covered macadamia nuts, and a persimmon bundt cake.
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pinsNneedles
« Reply #1761 on: December 03, 2008 02:16:03 PM »

cinnamon teal - holy moley that's a lot of food!!   Cheesy

Last night I marinated some salmon steaks in a hoisin style sauce, then fried them.  Served on top of rice noodles briefly stir-fried in a tangy-spicy-zesty sauce of orange and lime juices, olive oil, chilli sauce and soy sauce.  Got the recipe from a food blog, I can dig it out if anyone's interested.  Very simple, very delish.

Tonight was a simple bacon and red pepper sauce with pasta.
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jloveg
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« Reply #1762 on: December 03, 2008 02:33:42 PM »

tonight  was left over taco soup.....mmmm   and buttered crackers.
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IamSusie
« Reply #1763 on: December 03, 2008 02:48:22 PM »

Potato pancakes with applesauce and sour cream!
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dancindharma
« Reply #1764 on: December 03, 2008 03:04:14 PM »

Buffalo chicken!  I let the chicken breasts simmer for a few hours on the stove in chicken broth and water, then shred them apart and add buffalo sauce!  Its fantastic and a lot less fattening than fried buffalo wings!  Salsa rice and veggies on the side!

pinsNneedles, i'm going to have to try making the hoisin salmon!  yumm!!
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« Reply #1765 on: December 03, 2008 06:54:45 PM »

we went out to eat at a Chinese buffet tonight.   Smiley
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jambored
« Reply #1766 on: December 05, 2008 08:56:05 PM »

We made cabbage with crushed garlic and thick fried bacon with homemade cornbread. Delicious. We baked chicken breast to go with the dinner. Having to cook at home a lot more so it's different and more enjoyable cooking as a family.

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« Reply #1767 on: December 05, 2008 09:09:48 PM »

Lasagna.
mmmmmh.
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cinnamon teal
« Reply #1768 on: December 06, 2008 09:10:01 PM »

trying a new recipe... vegetable pot pie with a biscuit topping.  Smells so good!
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myloveasdeep
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« Reply #1769 on: December 07, 2008 09:40:40 AM »

I'm thinking red curry with chicken legs, potato and cauliflower. We're having to cut our grocery budget down to the $30 a week range because the end of the year is always really tight....but I just can't deal with ramen and frozen salisburys. I wish I had a better range of yummy cheap food that I liked. I also wish my husband didn't need meat at every dinner, because i could totally swing it if we went veggie. He likes the veggie dishes I make, but always ends up getting a bowl of cereal afterward because his brain is convinced he can't be full if there wasn't meat. And there go the breakfasts I had planned for the week. Sigh.

I know there's a lot of threads about this....just venting a little.
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