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Topic: 5-ingredient strawberry cheesecake pie  (Read 2795 times)
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spaghetti
« on: June 16, 2007 08:38:26 PM »


Strawberry Cheesecake Pie (I got the cheesecake recipe from a woman in my SnB -- I also saw it at the Kraft website. The strawberries are all me.)

1 8-oz package cream cheese (low fat or fat free is fine)
1/3 cup of sugar
1 8-oz container of cool whip (low fat or fat free is fine), thawed (I microwaved it for 15 seconds)
1 premade graham cracker crust
1 lb strawberries, sliced very thinly (about 1/8" thick)

Let the cream cheese soften (mine sat on the counter for about 30 minutes in summer weather), and place in bowl with sugar. Using a hand mixer, beat for 3 -4 minutes, making sure that the cream cheese is whipped (you do not want "chunks" of cream cheese). (I left my hand mixer at home when I moved -- I did it in a food processor and it took about 30 seconds to mix.)

Add the container of cool whip and mix for a few minutes until everything is fluffy. (Again, about 30 seconds in the food processor.)

Spread a small amount of the cream cheese mixture onto the pie crust. Add one layer of sliced strawberries. Alternate cream cheese and strawberries, ending with cream cheese. Decorate the top with strawberries and refrigerate for a minimum of 3 hours. (This is really good, but it tends to ooze a little once it's cut -- and it also doesn't cut cleanly. So have a spoon nearby...)
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« Reply #1 on: June 16, 2007 08:43:24 PM »

That looks amazingly good. I can't wait to try and make it. Thanks!
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« Reply #2 on: June 16, 2007 11:30:02 PM »

Oh, that looks absolutely delish! And I love strawberries! Cheesy
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« Reply #3 on: July 29, 2007 08:46:20 PM »

Ah YUM, I'm so going to make that!
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« Reply #4 on: July 29, 2007 09:14:13 PM »

This is so good! My best friend gets requests to bring this to potlucks at work all the time.
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malinda
« Reply #5 on: August 09, 2007 07:08:17 AM »

I'll bet it's delicious! I use the same recipe---only 8 oz of sour cream and a bit of vanilla extract go into mine as well (I've been meaning to try different extracts or incorporating chocolate somehow but everyone loves the original so much nobody wants to let me experiment!) I think my family got the recipe on a Keebler crust I mean, err, it's a secret family recipe  Wink Err, not so secret now...ahem...rambling, rambling...

Layering the strawberries right in is a great idea! I love being sneaky with fruit, and nobody will know until it's too deliciously late, mwahahaha...
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« Reply #6 on: September 23, 2007 12:46:00 AM »

i make a pie similiar to this but on top of the strawberries i put strawberry glaze.........i also made one with peaches with peach glaze on top!  my cousins have officially named me the dessert bringer to all family functions cuz they say i bring a totally differrent one theyve never had each time! I LOVE CRAFTSTERR!!!! lol  one time i made the oreo truffles and i had to make 2 more batches the next day!
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« Reply #7 on: September 25, 2007 03:40:46 PM »

Man-oh-man, I love that recipe! My great grandma used to always make this one. It's so fluffy & yummy.
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