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Topic: Lemon & Poppy seed muffins with lemon drizzle  (Read 1408 times)
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Miss Lauren
« on: March 31, 2007 02:07:11 PM »

Thought I'd share another great muffin recipe, that's really quick and easy to make and never fails to impress or satisfy a hunger pang!

Lemon Poppy seed muffins:

8oz self raising flour
6oz granulated sugar
1oz poppy seeds
zest of one lemon
5 fluid oz milk
5 fluid oz vegetable oil
1 egg
juice of half lemon

Lemon Drizzle topping:

2 tablesppons sugar
juice one lemon

Simply mix together and pour into muffin cases and bake.
Once cooled, make the lemon drizzle topping then pour over and allow to set.
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« Reply #1 on: April 01, 2007 12:22:17 PM »

Those sound delicious. What temp/time do you bake them at? Smiley

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Miss Lauren
« Reply #2 on: April 03, 2007 06:14:42 AM »

I haven't found a precise time for how long to cook them as it seems to differ every time I make them!

I cook them in a pre-heated oven at 200 and check on them until they've risen, have a firm top and a knife comes out clean when dipped inside (roughly 20 mins depending on the oven/size of cakes etc)

Hope that helps and you enjoy them x
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« Reply #3 on: April 05, 2007 11:32:39 AM »

have you ever tried them without the poppy seeds?  i just can't seem to find them at the store... any suggestions would be welcome.

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Miss Lauren
« Reply #4 on: April 08, 2007 01:41:30 PM »

Without poppyseeds would be just as nice! I only use them to try and be healthy and it helps disguise the taste for kids!
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