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Topic: Rice Krispies Treat Wedding Cake?  (Read 8523 times)
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summerlyn
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« Reply #10 on: February 19, 2007 07:18:57 PM »

I made rice crispies for my daughter's first birthday and freezed them for about 2 weeks before we ate them, they were fine, not mushy or hard or sticky
It was seriously over 35 degree C here in October Last year and they didn't melt in the heat but i think It depends on your humidity  our heat here is just a dry heat but in high humidity they might fall apart.
Hope it helps!
Oh and i have heard of Fourtune cookie cakes, where every one has a special fact or something about love to the bride and grrom.
Goodluck!
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jandjsmom
« Reply #11 on: February 22, 2007 10:07:21 AM »

I was at a picnic last year where someone put RCT's on popcicle sticks.  She said she had cut them apart while still warm and put the stick in.  She also partially dipped them in chocolate (uper yummy)
The sticks may help with forming a cake (perhaps stuck in floral foam).  It would also help with the sticky issue while eating.
The chocolate puts a semi smoothe service on them that would help with decorating also.
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angburke
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« Reply #12 on: February 22, 2007 10:37:40 AM »

I love the fortune cookie idea!  It turns out you can get 1,000 for $40 with 4 custom messages.  And no chore the day before!  I would just need to build some kind of tiered cake stand . . . thanks for the fabulous idea! Grin
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LoriHatesOkra
« Reply #13 on: February 22, 2007 02:02:32 PM »

Where did you find the cookies?
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angburke
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« Reply #14 on: February 22, 2007 07:12:29 PM »

There are quite a few if you google "custom fortune cookies."  Here's two:
specialfortunecookies.com
fortunecookiesupply.com
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Tarewyn
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« Reply #15 on: February 23, 2007 08:00:45 AM »

We did this for our wedding a few years ago. We made three tiers and stacked them in very formal wedding cake style.  We covered the out side in white chocolate and also used white chocolate to pipe on the decorations.  Untill it was cut everyone thought it was just a normal cake.  It was still quite tasty for several days after the wedding.  I think the white chocolate helped seal the rice krispie treats.  It was a hit and very sturdy ( thus easier to transport than a normal cake).

Congratulations on the wedding!

Tarewyn
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ohimskrewed
« Reply #16 on: February 24, 2007 03:00:32 AM »

that is.......just.................. AWESOME!!!!! i want one for mine too!
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summerlyn
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« Reply #17 on: February 24, 2007 04:30:51 AM »

I can't believe that you get them so cheap over there!  Shocked
The only one's that i can find over here have a $500 minimum!
Oh and i looked at that second website (i think that is the one you are reffering to 1000 for $40) I think it is a $40 setup charge and then whatever cents each.
« Last Edit: February 24, 2007 04:36:53 AM by summerlyn » THIS ROCKS   Logged
angburke
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« Reply #18 on: February 24, 2007 05:46:54 AM »

Good thing someone was reading carefully!  Still cheaper than a wedding cake, though!
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summerlyn
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« Reply #19 on: March 01, 2007 04:27:57 PM »

angburke, when i was thinking about my cupcake stand the i thought of a way for you to make a stand.
You need,
3 X plastic (see through any colour) or glass bowls
 prefferabbly 3 different sizes
2X plastic cups 9 (see through) the straight type
 or poly pipe, (plumbing plastic pipe)
Plasticine
If you are using cups find something to fill them with to colour co-ordinate with your wedding theme, lace, tulle, clear rocks, flowers, anything, if you are using the Poly pipe you may want to paint it (unless your theme is white).
Take your Biggest bowl and stick your cup or pipe in the middle, plasticine it to the bottom, put another bowl on top and plasticine it and repeat for the top layer.
Then all done and it shouldn't cost you a whole lot.
It looks the best if you use all see through stuff, fill the middle with a bright colour and glue it together but then you can't use it again (learnt the hard way)
Hope this helps you out! Cheesy
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