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Topic: Freezer French Toast for Hot Breakie- even on Mondays  (Read 1625 times)
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MissAmyO
« on: January 28, 2007 02:10:21 PM »

I've been giving my fam way too much cold cereal lately. Need to spend this afternoon making up a triple batch of Freezer French Toast! My freezer is sometimes stocked with things I can grab, heat, and serve. When it is, this is usually in there:

Freezer French Toast
4 eggs
1 cup milk
1 tsp vanilla
1 tsp cinnamon
10 slices day old French bread (3/4 inch thick)
1-2 tbs butter

Beat eggs, milk, vanilla, and cinnamon together in a bowl, place bread in a well greased 13x9 baking pan, pour egg mixture over bread. Let soak for several minutes, turning bread once to coat. Freeze until firm, store in an airtight container. To bake place frozen bread on a well greased baking sheet, dot with butter, bake at 450 for 7 minutes, turn and bake 10-12 minutes longer.

I hope you like this one!
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« Reply #1 on: January 28, 2007 02:13:05 PM »

Can't wait to try this!  I've been trying to do as much prep work as I can before things get busy during the week!
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« Reply #2 on: February 02, 2007 04:47:37 PM »

That sounds amazingly good! I work at Jimmy Johns (delicious sub sandwiches) and their day-old french bread is $.60 and it's delicious... and I'm IN LOVE with french toast. This would be awesome for the Sundays when I'm in the boonies with no food but a freezer.

Thank you for sharing this... it's awesome!

This sounds amazing
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itsnikki
« Reply #3 on: April 20, 2007 07:02:09 PM »

I'm going to have to do this! My husband is awake when it's time for breakfast, but I usually sleep through the morning... so this would be nice to make so he doesn't have to eat cereal...Smiley
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MsChilePepper
« Reply #4 on: April 20, 2007 10:05:28 PM »

Whenever I make French toast, I make oodles of batter, get extra bread, and go ahead and fry it all up.  After it cools, I chuck it in the freezer in a Ziploc bag or big Tupperware container. 

Then all I have to do is pop it in the toaster when I want a quickie breakfast.  Sprinkle with chopped pecans and drizzle with hot maple syrup -- YUM!

Here's what I put in my Famous Fabulously Fruity French Toast (and I don't measure, so proportions are up to you!):

eggs
milk (or half & half, or soy milk, whatever you like)
couple teaspoons of sugar or Splenda
vanilla
cinnamon
really ripe banana (like you'd use for banana bread)
peaches, fresh or canned
mangos, fresh or canned
oranges, fresh or canned (mandarin is OK); in a pinch, use frozen concentrate and don't add water

Optional but nice additions: pineapple, flake coconut and/or coconut milk.

Puree the batter in the blender and you're set!  I like to use a nice thick French bread, or egg bread is good, too. 
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dansk
« Reply #5 on: April 23, 2007 10:52:06 AM »

Great idea! It never occured to me to make French toast ahead of time and freeze it!
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