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Topic: Vegan Rye Bread  (Read 1654 times)
Tags for this thread: recipe , bread , vegan , vegetarian_holiday_food  Add new tag
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« on: November 19, 2006 04:52:58 PM »

 I made my very first loaf of Rye Bread today and I love it! The recipe is from an Encyclopedia of Baking.
 I have been trying to make all of my baked goods Vegan, and they actually have been coming out much superior, imo.

 3 cups Whole-wheat flour

 2 cups Rye flour

 1 cup unbleached, enriched flour

 1 1/2 teaspoons salt

 2 Tablespoons caraway seeds

 2 cups warm water

 2 teaspoon active dry yeast

 2 Tablespoons molasses*

 1. Put the flours and salt in a bowl. Set aside 1 teaspoon of the caraway seeds, and add the rest to the bowl.

 2. Put HALF of the water in a bowl with the yeast, let sit until frothy.

 3. Mix yeast mixture and molasses into the flour mixture. I used my hands to mix until it was shaggy.

 4. Knead for five minutes or so until it is smooth and elastic. It is a heavy bread so the texture will be slightly grainy.  Let rise until doubled.

 5. Divide dough into two pieces and roll into two 9 inch logs with slightly flattened tops. Place on a greased baking sheet or stone. Brush lightly with water and sprinkle with the remaining caraway.

6. Cover and let rise until well-risen (app. 40 minutes) Place in a preheated 450 degree oven and bake for 30 minutes until they sounds hollow.

* I used unsulphured, organic black-strap molasses. You probably could use regular molasses, but the flavor might be slightly different.


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vegan food blog
« Reply #1 on: February 14, 2007 12:56:21 PM »

I know that this is an old post, but it looks great!  I may have to give it a try if I can round up all of the ingredients  Smiley

Vegetarian yarnivore
« Reply #2 on: February 24, 2007 09:59:19 PM »

Thank you for the rye bread recipe!  Shocked  I have been into baking bread lately, now I have to buy some rye flour to try this recipe. It looks great. Grin
« Reply #3 on: March 11, 2007 01:25:03 PM »

oooh i've gotta try this!

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