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Topic: I Don't Know What Else To Call These?!?  (Read 1011 times)
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ForevrBee
« on: July 28, 2004 07:24:16 AM »

I had the Idea the other day of taking some of my seitan/gluten mix stuffing them in little balls of dough. Well, I did it yesterday (another Trial & error, although with good results). The dough I had to work with was some cresent roll dough which was sticky enough & the "juice" of the seitan made it hard enough to work with (Some I was trying to make I had to eat). I did get 12 balls made, put them in the toaster oven for about 13-15 minutes. My mom actually like them.
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