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 1 
on: December 08, 2016 07:57:17 AM 
Started by rockingbearranch, Message by rockingbearranch
Relevance: 65.1%


I modified a Martha Stewart recipe based on what I had on hand. They are fantastic.

Dry mix...
1 C all purpose flour
1 C blue cornmeal
1/2 C sugar
1  1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp pink salt, fine
1 tsp dried rosemary, ground fine
1/2 C fresh black raspberries, chopped

Wet mix...
1 C buttermilk (I soured a cup of Kalona whole milk with cream, with a tsp of Braggs apple cider vinegar)
3 small fresh farm eggs (equals one store egg) beaten
1/4 C coconut oil

Preheat to 375. Mix dry ingredients in a large bowl. Mix wet ingredients in a medium bowl. Combine wet and dry. Fills 12 standard muffin cups.

Alternative: Add raspberries last, folding in gently. This keeps the raspberries more intact and doesn't disperse the flavor throughout the mix.

Bake 15-17 minutes.
 
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