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on: April 12, 2010 06:16:40 PM 
Started by WIPs, Message by stefferoni
Relevance: 35.8%
We sometimes have "theme" dinners.  Or "countries" dinners.  It's moussaka & baklava.  So very yummy!  I pretty much throw in a bunch of stuff in the moussaka.  It was originally a vegie-only (apart from the eggs, of course), but my hubby is a meat-man, so it's got ground beef...but, oh laaaa it's good!!

a slice of it (torn apart by greedy house-people Tongue):

and the baklava:

I used Key Lime honey for the baklava..and it tastes sooooo good!! Cheesy

on: January 09, 2008 09:09:19 AM 
Started by WIPs, Message by gizmonic
Relevance: 33.3%
Chunky, homemade vegetarian chili w/meatless "beef", homemade upside down pineapple cake (now w/pix) and a glass of Great Lakes Eliot Ness Amber Lager

on: December 08, 2008 12:09:13 AM 
Started by WIPs, Message by jambored
Relevance: 33.3%
We got together as a family and made lasagne. It was delicious and for dessert we tried a new recipes, below along with the Mexican Hot Chocolate:  (hope it's alright to share the recipes): Dessert:

2 cups shortening
3 cups white sugar
6 eggs
8 cups all-purpose flour
7 teaspoons baking powder
2 tablespoons vanilla extract
pinch salt
3 - 5 pounds of figs
1 pound raisins
2 teaspoons ground cinnamon
1/2 cup white sugar
1 whole orange (with peel)
1 small apple
1 1/2 cups chopped pecans
To make dough, cream sugar and shortening. Add eggs, vanilla, and salt. Blend in flour and baking powder by hand. Knead dough until smooth and workable. Add milk to reach workable consistency.
To make filling, cut up figs, orange, and apple into small pieces, then pass through a food mill or grinder. The spices and chopped nuts are added to the ground fig mixture. After the fig mixture is ground, sprinkle them in over the mixture and mix it in by hand.
Preheat oven to 375 degrees F (190 degrees C). Roll out some dough faily thin. Put fig mixture in a line. Wrap dough over mixture, sealing figs inside dough. Trim to desired length, using a diagonal cut. Make small diagonal slits in the sides of the cookies. Bake on
ungreased cookie sheet for 10-15 minutes.



1 1/2 ounces unsweetened chocolate
1/4 cup sugar
3/4 cup water
5 teaspoons instant coffee
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 dash salt
2 cups milk
Heat all the ingredients except milk in saucepan over low heat. Stir constantly, until chocolate is melted and mixture is smooth. Heat to boiling; reduce heat. Simmer uncovered, stirring constantly, for 4 minutes. Stir in milk; heat just until hot. Beat with
hand mixer until foamy. Top with whipped cream if desired. Serve immediately.

on: July 14, 2007 10:14:50 AM 
Started by WIPs, Message by WIPs
Relevance: 33.3%
I don't know any recipes...Sorry!

For dinner last night, we had spicy mushroom flavored soup with ramen noodles with a fried egg on the side. Watermelon for dessert. 
on: September 12, 2007 07:12:12 PM 
Started by WIPs, Message by Nyx_slittleDemon
Relevance: 33.3%

i had this due to ive been sick the last few days and ive only been eatting oatmeal because it was the only thing that made me feel not like i would be sick at the word of food..then someone said chicken nuggets and i was like...hey i didnt get sick! yes ..something other then oatmeal..SO ..lol..

oh and a lemonade...mmm
on: September 13, 2007 05:58:12 PM 
Started by WIPs, Message by Nyx_slittleDemon
Relevance: 33.3%

lemon chicken with crab ragoon..mmm

i guess since we havent had take out in FOREVER..my dad decides we should have it everyday..lol..somehow now i miss real food..
on: December 03, 2007 05:45:01 PM 
Started by WIPs, Message by elliebelly123
Relevance: 33.3%

So simple and so tasty!!!!

Mix pesto, halved kalamata olives, cooked asparagus chopped into 2 inch long pieces, and chopped sundried tomatoes with cooked spaghetti. YUM!!!!

 Wink Wink Wink Wink
on: December 12, 2007 11:39:04 PM 
Started by WIPs, Message by nykole6412
Relevance: 33.3%
i was craving fast food.......so i searched my fridge and cubbards and made a grilled stuffed burrito!  sun dried tomato tortilla, leftover chicken and leftover brown rice plus beans, cheese and salsa!!!  i grilled it on my little george foreman grill! yay!!!

on: March 08, 2008 12:45:42 PM 
Started by WIPs, Message by sparrowowl
Relevance: 33.3%

Spam, pineapple, and Wonderbread sandwich.  Oh, man.  So good.
on: August 13, 2008 11:49:42 AM 
Started by WIPs, Message by pinsNneedles
Relevance: 33.3%
  pinsNneedles    Whats a sausage roll?? Is that saugage cooked in a bread dough??  Or like a cabbage roll with sausage in it??   I'll bet it's tasty either way!

It's sausage meat rolled up in puff pastry, brushed with beaten egg, then baked.  Maybe it's a british thing...?


Just for you LeesaLove, I've taken a pic of one of my sausage rolls!  It's cold so it looks a bit wrinkly.  They're best when they're fresh out the oven.

Tonight's meal was much healthier than this!  We had grilled salmon that had been marinated in herbs, lemon on butter.  Served with cous cous, runner beans and tomato salad.
on: October 04, 2008 05:24:02 PM 
Started by WIPs, Message by Megzy818
Relevance: 33.3%
i just made a couple mean grilled swiss and avocado sandwiches Smiley

heres what it looks like if anyone is interested Smiley
on: January 15, 2009 08:18:46 PM 
Started by WIPs, Message by StonesWifey
Relevance: 33.3%
Yeah I pretty much couldnt help myself...

It was DElicious
on: February 05, 2009 10:59:56 AM 
Started by WIPs, Message by dawnofdolls
Relevance: 33.3%
This was actually from last weekend, but I had to share anyhow... food this good deserves to be appreciated.   Grin 

If you're ever in Austin and enjoy Caribbean food, visit Habana.  Authentic Cuban goodness.  It's one of my favorite spots.  Mmmm...  Smiley
on: April 07, 2009 05:36:08 PM 
Started by WIPs, Message by dawnofdolls
Relevance: 33.3%
I made asparagus baked with seasoning and virgin olive oil, and stuffed salmon belle mar (stuffed with crab, shrimp, onion, rice, cheese, and seasoning)... on top of garden veggie rice.  That's dinner tonight.   Undecided Surprisingly fast and easy.

on: April 08, 2009 04:15:07 PM 
Started by WIPs, Message by dawnofdolls
Relevance: 33.3%
Stuffed pepper.

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