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21  CLOTHING / Clothing: Completed Projects: General / Re: Matryoshka Doll Tunic on: August 21, 2017 12:38:32 PM
Ooh it turned out great! What pattern did you use for the tunic?
22  Craft Swaps / ACTIVE SWAPS WHERE SIGN-UP PERIOD HAS CLOSED / Re: Mini 12 Days of Christmas 2017 (sign up 7/18 to 8/4/17; s/o 11-25-17) on: August 21, 2017 09:40:12 AM
I also loved lifesavers story books but my favorite was always chocolate oranges, the "whack and unwrap" ones. Smiley

So when I was little those chocolate oranges weren't really a thing in the US, but my mom had lived in England for a couple years and would always tell us about them and they sounded so cool! One year I found them for sale at a mall Kiosk and got them for mom and it was one of the best gift giving memories! Then a few years later they were everywhere. I still love to whack those! Cheesy

Love your tradition bywilma! <3
23  COOKING / Vegetarian / Vegan / Summer Vegetable Tian on: August 21, 2017 09:34:00 AM
So, I'm still working on using up the veggies I posted in this post.

For this dish I used up the eggplant and 1 zucchini as well as some sad looking tomatoes I had lying around, an onion, and copious amounts of cheese.



I think I sliced these around 3/8 inch thick.

1 eggplant, sliced
1 zucchini, sliced
2-3 tomatoes, sliced
1 onion, sliced
other veggies that are good--large mushrooms, yellow squash

1/2 cup bread crumbs
1-1 1/2 cups shredded cheese, a blend of parmesan and something melty-er is good!
Italian Seasoning or seasonings of choice, I used Penzey's Sandwich Sprinkle
Salt and Pepper



Spray small baking pan with Pam. Slice veggies and season with Salt and Pepper and seasoning of choice. Stack on cutting board in alternating order and then lay in pan so you can see the layers. Sprinkle with more salt, pepper, and seasoning and then with cheese. Bake at 400* for 15 minutes and then reduce heat to 350* for 20 minutes. Top with bread crumbs and bake for 5-8 more minutes. Mixing the bread crumbs with a little oil or butter first can make them crisp up better, I forgot to do this and the boyfriend thought they were a tad gritty.

(Since my dish was glass I wasn't comfortable cooking it super high so I did 350 and then raised it slightly at the end, but a higher heat would produce a roast-ier flavor.)



I served this with a salad and garlic bread, but it would be great with pasta! In fact, the leftovers are going to get chopped up this week and served over ravioli, drizzled with pesto, and sprinkled with pine nuts!

24  Craft Swaps / ACTIVE SWAPS WHERE SIGN-UP PERIOD HAS CLOSED / Re: Mini 12 Days of Christmas 2017 (sign up 7/18 to 8/4/17; s/o 11-25-17) on: August 18, 2017 11:31:39 AM
We used to get some candy in our stocking, which was always fun because we were able to eat a few pieces right then, first thing in the morning!  My mom always used to get chocolate covered cherries in her stocking, which became forever associated in my mind as a Christmas treat...yum!


For some reason my dad always thought my mom really liked chocolate covered cherries and got a box for her every year for Christmas...she didn't especially care for them one way or the other though so I normally ended up with quite a few!
25  COOKING / Recipes and Cooking Tips / Re: Jalapeno Popper Soup on: August 18, 2017 09:19:51 AM
This will be a big hit with the bf! <3
26  Craft Swaps / ACTIVE SWAPS WHERE SIGN-UP PERIOD HAS CLOSED / Re: Mini 12 Days of Christmas 2017 (sign up 7/18 to 8/4/17; s/o 11-25-17) on: August 18, 2017 09:03:26 AM
Lifesavers book was always awesome! We always have toothpaste/floss/toothbrush in our stockings and I was always stoked for new ones of those lol! I think now I should probably take over that part of it, since I work for a Dental supply company and get things at cost ha!

I love The Gift of the Magi by O. Henry.
27  COOKING / Recipes and Cooking Tips / Re: Jalapeno Popper Soup on: August 16, 2017 04:21:38 PM
How do I not have this in my life yet??
28  COOKING / Vegetarian / Vegan / Re: Green Bean Artichoke Stuffing on: August 16, 2017 04:15:25 PM
I think the marinating liquid from the artichokes and fried onions are the best part lol! I actually would have added an extra little bit of Italian dressing if I'd had any, the flavor works really well.
29  FIBER ARTS / Felting: Completed Projects / Re: Needle felted hoops on: August 16, 2017 03:35:16 PM
These are beautiful!
30  MISCELLANEOUS TOPICS / Completed Projects / Re: Aunt Tess's Cupboard on: August 16, 2017 03:34:15 PM
Holy crap balls, this is amazing! <3 <3 <3
Pages: 1 2 [3] 4 5 ... 1257


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