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1  COOKING / Recipes and Cooking Tips / Re: Jalapeno Popper Soup on: August 16, 2017 04:21:38 PM
How do I not have this in my life yet??
2  COOKING / Vegetarian / Vegan / Re: Green Bean Artichoke Stuffing on: August 16, 2017 04:15:25 PM
I think the marinating liquid from the artichokes and fried onions are the best part lol! I actually would have added an extra little bit of Italian dressing if I'd had any, the flavor works really well.
3  FIBER ARTS / Felting: Completed Projects / Re: Needle felted hoops on: August 16, 2017 03:35:16 PM
These are beautiful!
4  MISCELLANEOUS TOPICS / Completed Projects / Re: Aunt Tess's Cupboard on: August 16, 2017 03:34:15 PM
Holy crap balls, this is amazing! <3 <3 <3
5  COOKING / Vegetarian / Vegan / Green Bean Artichoke Stuffing on: August 16, 2017 03:04:12 PM
My lovely friend sent me home with a ton of yummy veggies from her garden! I have twice as many green beans as shown to use up!

This recipe is based on this one that came in a Penzey's email this week. However I made it more stuffing-y and added fried onions for a nod to green bean casserole

A whole bunch of green beans (it was a full lunch-sized brown paper bag plus part of a second one), chopped into bite size pieces and lightly steamed
1 12oz jar of marinated artichoke hearts, liquid reserved
1 box of dry stuffing mix, your flavor of choice
1 cup water
2-3 T butter or margarine
1.5 tsp Penzey's Sandwich Sprinkle

1 cup of fried onions (I used garlic pepper flavor!)

Melt the butter and mix everything together. Put into a casserole dish sprayed with Pam and bake at 350* for 35-45 minutes. Top with fried onions and cook 5 minutes more. Nom!

6  COOKING / Vegetarian / Vegan / Charred Jalapeño Corn Salsa on: August 16, 2017 02:51:35 PM
I bought some yummy corn on the cob a couple weeks ago at the Farmer's Market and made this dish up with it. It was sooo good on top of basically everything we ate that week!

3 ears corn, husked
2-4 jalapeños
1 large red onion, peeled and cut into thick slices
5 cloves garlic, peeled but kept whole

juice of 1-2 limes
1/4 - 1/2 cup chopped cilantro
salt to taste

You can grill or broil this to get a nice char! I don't have a grill so I turned my broiler to high and moved the rack to the top of the oven. Line a sheet pan with foil and then spray with Pam. Place your corn, jalapeños, garlic, and onion on the tray and sprinkle lightly with salt. Broil for about 3 minutes and check, you may need to remove the garlic now. Turn everything else over and broil for a few minutes more, checking and turning as you go. Remove items when they are charred on all sides, the corn will take the longest as you'll want to char all 4 sides.

When everything is out of the oven and cool enough to handle, chop the onion, mince the garlic, and cut the corn off the cob. Don't forget to scrape it with the back of your knife when you're done to get all the kernels and the corn juice out! Peel the skin off the jalapeños, remove the seeds, and coarsely chop.

Mix everything together in a bowl, stir in the lime juice and cilantro and adjust salt if needed. Put on salads, eat with chips, in burrito bowls, nachos, tacos, everything!

7  QUILTING / Quilting: Completed Projects / Re: Bigfoot on: August 16, 2017 01:28:35 PM
The pattern is from Elizabeth Hartman if anyone is wondering!
8  Craft Swaps / ACTIVE SWAPS WHERE SIGN-UP PERIOD HAS CLOSED / Re: Mini 12 Days of Christmas 2017 (sign up 7/18 to 8/4/17; s/o 11-25-17) on: August 16, 2017 09:33:43 AM
I am going to my fave fabric shop today. There is SO MUCH goodness there, I may just go broke restocking a stash that does not need restocking.

haha, love it! I've gone shopping so far once for things I actually needed (ie couldn't start a project because I had none of that thing) and I've placed I think 2 orders online for stuff I didn't necessarily need lol.
9  QUILTING / Quilting: Completed Projects / Re: Bigfoot on: August 16, 2017 09:09:24 AM
Awesome! I haven't done this one yet but I think I have the pattern!
10  CRAFTSTER CRAFT CHALLENGES / Craftster Craft Challenge Theme Ideas, Etc. / Re: 5 Ingredient Dishes! on: August 14, 2017 09:39:47 AM
Most of what I cook is simple fare, whole foods with few herbs and spices.
I would love a real 5 ingredient challenge, not the sort where 2 of the ingredients are a can of soup and a bag of spice blend, lol. That's like 100 ingredients! Italian seasoning blend or poultry spice could still count, I consider them one ingredients even though I suppose that is technically cheating.

ETA we had Parmesan spinach biscuits at a party that other day that were delish and just about 5 ingredients. I'm going to work on a gluten free version for my sweetie, if they work out I'll save the recipe for this challenge Smiley.

Yes I agree with 5 real ingredients! I hate when I see a 2 ingredient cookie recipe and it's like, a cake mix and a can of pop or something. NO! Although, being a child of the 80s that grew up on casseroles that always had cream of mushroom soup in them...I'm not totally anti-that lol! Cheesy
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