A Crafts Community For Craft Ideas & DIY Projects - Craftster.org
Help | About | Press | Advertise | Cookie Policy | Terms | Site Map
Welcome, Guest
News from Internet Brands:
Closing the Craftster Community on December 19, 2019.
Read the details here.
Total Members: 323,619
Currently Running With Scissors:
241 Guests and 0 Users
Home Craftster Community Crafting Articles Craft Tutorials Crafting Calendar City Guides
  Show Topics
Pages: [1] 2 3 ... 5
1  HOME SWEET HOME / Exterior Decorating / Yard Art / Gardening: Completed Projects / BBQ/Smoker/fire pit from a 44 gallon drum on: July 26, 2015 01:23:31 AM
I don't have a fire pit at my house and was considering making a brazier but when I got my hands on a 44 gallon drum for $10, I knew that was going to be the base for whatever was to come.

It was a container used for animal feed, so it hasn't had any toxic chemicals in it except for the paint and anti-corrosion layer. This meant if I burned the paint off it would be ok for food. So, food it was.

I sat down to sketch a few designs and finally came up with this one. I wanted to use as much recycled material as possible as I really like reusing. This is more important than aesthetics for a functional item in my house.

First step - I used an angle grinder with a cutting blade to remove a panel from the side. It meant I needed to smooth the edges off with a file and, when I got sick of that because it wasn't super effective, the dremel with a grinding bit on it.

I bolted the loose end (the lid) on by drilling three holes through the lid and base and using M6 bolts so the end can be taken off should it make cleaning easier. I don't know that it matters, but I thought this might be more sensible than welding it.

Two hinges held the lid in place and I fashioned a handle out of a piece of wood and two very long bolts. It sits about 80mm away from the lid so it can be opened without burning your hands. I would have put it higher on the lid if I did this again, but it's ok for now. I also drilled two holes in the inside base to let water out if it gets rained on.

The legs are steel bar with galvanised caps on them (attached with epoxy resin). They are attached with saddles and M6 bolts. The lid end is more flimsy than the base of the drum so I reinforced the inside of the lid with a small piece of steel behind each saddle. That means the bolts go through the saddle, the drum lid and then the plate before the washer and nut. This keeps it rigid when heat might reshape the lid. You can see the plates in the bottom photo showing the inside. The bends in the bars were made by cutting a V into the bar with an angle grinder and then bending with a vice and brute force. The bends are covered with heat resistant tape. It's probably the weakness of the design but it won't live outside so I'm not worried. It hasn't melted at all as it sits a distance from the actual barrel. I propped it up on bricks while I attached the legs so it woud be flat.

I tested the paint and found that some would respond to paint stripper but there was different paint on the inside, outside and end. Some was tougher than others. I tried burning it off with a small butane torch but that was going to take forever. A burning fire inside took care of it quickly. It did produce lots of stinky smoke.

What followed next was two people and two drills with wire brushes on them taking a full day to strip the paint. The dremel got into the corners and the metal was finally bare. Hooray! I was so glad to be done with that step.

Paint. Such a stink!
I painted the legs, ends and outside of the lid with a high heat spray paint. It needs two coats and then curing time. The inside and main barrel is painted with pot belly black stove paint. This needs 16 hours between coats. Both need heat to cure them. The high temp paint could be cured with a butane torch but the stove paint needed either months to cure (such as painting in summer and then waiting until winter) or a slowly increasing heat. I went for that route. I built a small fire last night inside and then gradually built it to a roaring fire. Oh my goodness was the smoke FOUL! Finally, the smoke became more normal smelling so I put the fire out, waited and then built another one. I probably need to apologise to my neighbours for the disgusting paint stench. The paint has changed to a smoother texture and is now pretty tough. I took the whole thing apart before painting and then put it back together.

Here is the inside:

The two cooking surfaces are removable and can be put in while there is a fire to maximise how this can be used. The mild steel grate is held in place with two recycled steel rods which rest in holes drilled for them. The ends of the rods are bent so they won't slide all the way through. The white paint you can see in this photo has since been burned off. This grate is good for corn or smoking.
The cast iron plate sits on two flat iron bars which slide into slits I cut with the angle grinder.
Both can be removed so the fire can be used for a camp oven or just as a fire pit.

The gap left from the angle grinder is enough (with the lid shut) to smother the fire but not put the embers out. The few holes from the plate bars also lets in a little air. Just enough for smoking although I might put a few more in.

I have cooked some corn and bread and it was lovely. Bring on the first bbq! I have a thermometer to add to the side just to keep an eye on the food while it's inside.

It will be stored inside the garage when not in use. It does fit in my small car for transport, though.

If you are going to use a drum for smoking it is very important that you do get all the paint and coatings off completely before using a safe paint to protect the metal. Then, only use appropriate metal inside to keep the smoke clean.

2  HOME SWEET HOME / Interior Decorating: Completed Projects / Wheatpaste and fabric removeable wallpaper on: January 10, 2015 11:46:37 PM
I decided to add some interest to my boring hallway, but wasn't sure how. I don't think I'm finished, but I have trialled and succeeded with removable wallpaper from fabric.

The fabric is 100% cotton from Japan. It's a medium thickness, but I think any reasonably thin fabric would work well. Thicker fabric might be a problem. It would be easier if the fabric fitted in one piece (for example, if I cut along the length of the fabric) but I needed to go across the fabric so the fish were swimming across. I just used two pieces for the longer stretch of wall above the fridge and matched the fish when I cut it so the join wasn't obvious. This might be more of an issue with a geometric print.

Firstly I made paste from 1L of boiling water and just under 1/4 cup of cornflour (made into a slurry with water and then whisked in). I cooked it until it thickened and would come away from the bottom of the pan when I tilted the pan and drew the whisk or a brush through it. Wait for it to cool and put it in some kind of practical container. I put the pan in the sink with cold water around it and it was cool by the time I had cut the fabric.

I cut the fabric to size and ironed it.

I put a fair slather of paste on the wall with a 50mm brush before putting up the fabric. It can be repositioned, removed, trimmed and whatever else you need while the paste is drying. i went along the top sides of the fabric again after putting it up just to make sure they were really stuck and well pasted up.

The hallway


The kitchen


3  COOKING / Vegetarian / Vegan / Healthier Potato rosti brunch (I just had for dinner) on: December 17, 2014 02:10:28 AM
So, I was looking to make potato rosti without adding a tonne of oil or relying on butter. I decided to just grate the potato reasonably finely, squeeze out the water, add herbs and cook in a pan sprayed with olive oil. Surprise - it was just as good. Hash browns and the like are yummy, but I really can't face that much oil (or recipes calling for butter. Not in my dinner!)

I then popped the rest in the oven to bake.

I wilted some spinach, added mozzarella slices and pesto then topped with two eggs.

I recommend this to you to fill your belly. Veganise by leaving off the eggs and cheese and it would still be great just pesto-ed and spinach-ed.
4  HOME SWEET HOME / Crafty Housewares: Completed Projects: Reconstructed / 1930s chairs get a facelift on: November 09, 2014 08:49:43 PM
I got these cool chairs given to me so I decided to give restoration a go. They're from the 1930s and were made by my great grandmother's brothers.

Pic is from before I adopted them. Yellow vinyl!

Surprise #1 - they were stuffed with horse hair and hay. This wasn't a surprise to anyone I told (depression, perfectly normal etc. etc.) but certainly was to me.

I started by pulling the old vinyl off and keeping it to make patterns. It turns out that I threw them away  because I was using foam for the stuffing and the old pieces didn't fit over that anyway. I ended up just cutting bits that were bigger than I needed and fitting them to the chair as I went. I did re-use the plastic tube from inside the piping at the front.

Surprise #2 - I knew they had been reupholstered once along with some other chairs in the 1960s. I didn't know they had used a million nails or that they had left the nails in from the previous upholstering. I removed all of them. It took forever!

Surprise #3 - the hardwood is too hard for staples. Upholstery tacks and a hammer it is!

Then I sanded, stained and satin varnished the wood to make it all pretty.

Next, I replaced all the old hessian and strapping and purchased high density foam (100mm) for the seat and medium density foam (75mm) for the back. Cut to size with an electric carving knife. I also retied the springs in place.

Finally, I upholstered the chair in reverse order with a few decorative tacks for style. The fabric is a fun texture with a tough felt/fleece looking backing to make it suitable for upholstery.

I'm going to make some cushions and move them to a nice corner of the lounge. Pics when I've organised my loungeroom furniture.

My first upholstery project done!
5  COOKING / Vegetarian / Vegan / Spicy broad (fava) beans - crunchy bar snack :) on: November 03, 2014 04:46:18 PM
I love a crunchy, savoury snack with a drink. In fact, I am a monster who gobbles them all. To prevent over-gobbling and dying from salt overindulgence, I decided to stick to healthier options.

Broad beans (fava beans to those of a more American persuasion) make great snacks. They are easy to cook and very tasty. You could make them from dried beans (there are recipes online) but I have a bounty of fresh beans since it's springtime.

First, pod the beans. The half tomato is not required  Cheesy - breakfast leftover/morning snack Smiley

Then, boil a little water and pop the beans in.

They just need 2 minutes to loosen the skin.

Next, pop them in a colander and drain. Run the cold tap over them.

Give 'em a swim in some cold water. Then put them back in the colander and shake so the skins are loosened and wrinkled.

Pop the outside leathery skin off. It comes off very easily.

Dry the halves on paper towel so they go crispy in the oven. 10 mins or so sitting there and they are dry.

Mix them in a flavoursome concoction of your choice. I like olive oil, garlic, black pepper, chilli and Chinese five spice. A Cajun blend would be nice, too.

Pop them in the oven on a flat sheet until they're crunchy. Mine take about 25 minutes at 200oC. Just keep them in until they look munchy and they're done. Soft inside and crispy outside. Yum!
They will still be green - unlike when made from dried beans.

6  COOKING / Vegetarian / Vegan / Herby onion bread on: March 09, 2014 11:02:00 PM
This stuff is yummy!

1 packet dried yeast (I think they're 7 grams each)
2 cups plain flour
3/4 cup warm water
1 tsp sugar
1/4 teaspoon salt
2 cups grated tasty cheese (or less than this with a little parmesan on top)
6 tablespoons of chopped herbs. I use all flat leaf parsley but basil would work as well. Olives maybe too)
1 egg
Half a Spanish onion, sliced finely and soaked in lemon juice for an hour. Skip the soaking if you like a sharper onion flavour.
2 tbsp olive oil
Milk or egg wash

Put one cup of flour, the water, sugar and yeast into a bowl. Mix to a thick paste and leave (covered with cling film) for 30 mins. It will go fluffy.

Add the other cup of flour, cheese, salt, herbs, onion, egg and oil to the paste and stir. I do this step in a mixer with the dough hooks on. You could knead by hand. It takes about 10 minutes to knead, adding a little flour when it becomes sticky.

Put the dough in an oiled bowl and leave for 15 minutes covered in cling wrap. Dough should rise and double. Punch it down and knead lightly.

Shape the dough however you like. I braid it like a round challah, but you could do a loaf, pull-apart balls or plait it. Cover with wrap and leave for 10 minutes.

(http://www.youtube.com/watch?v=u7D8PSBsy1M) - Challah shaping video

Brush with egg or milk wash (parmesan if you like) and bake for ~30 minutes at 190oC fan forced. A little longer if you don't have the fan. It should sound hollow when tapped.

Eat warm or cold - just keep away from hungry hands who tend to burn themselves on the hot loaf.  Cheesy

This is my challah baked at the same time. One of the three is a bit misshapen  Grin

And everything uncooked.

7  MORE ART, LESS CRAFT / More Art, Less Craft: Completed Works / Propaganda stencil work on: October 22, 2012 01:36:49 AM
Here's some stuff for my next show! It's called the Teacher Artmaker Project and is for secondary teachers who are also artists making art about their experience. We look at the tension of being both a teacher and an artmaker as well as the pressure put on art teachers to continue making art when other teachers may not be expected to practice their discipline. Oh, and how being a teacher working with teenage artists impacts our work. It's quite fun!

These are about 1m high and made from original single-use stencils. The original images were made in Illustrator. I glued newspaper to MDF board and then sprayed over the top. It gave them a slightly imperfect paste up look.

I'm nervous about putting them on show, though. I've really put a lot of honesty into the descriptions for the catalogue and I feel so vulnerable having myself out there!

8  Calls for Swap Angels / Swap Angel Archive / 1 angel FOUND for vegetarian/vegan pride swap on: February 18, 2011 07:03:08 PM
Here's the original thread: https://www.craftster.org/forum/index.php?topic=366733

imafundork needs an angel.

The package is 1 medium, 2 smalls and three recipes.

You don't have to be a vegetarian or vegan, as long as you're happy to craft in the spirit of the swap.

Please let me know if you're interested.

Edit: Angel found. Thanks to everyone who volunteered!

9  ORGANIZED CRAFT SWAPS / The Swap Gallery / Vegetarian/vegan pride swap GALLERY on: January 07, 2011 12:34:42 PM

We have a sender, so here's the gallery!

Original thread: https://www.craftster.org/forum/index.php?topic=366733.msg4307490#msg4307490

10  Craft Swaps / ARCHIVE OF SWAPS THAT ARE TOTALLY FINISHED / Vegetarian/vegan pride swap (CLOSED) sendout by 20 Jan 11 on: December 06, 2010 09:26:46 PM
Swap name: Vegetarian/vegan pride swap
Craftster member who is organizing this swap: schnerby
Sign-up date range: 7/12/2010 - 21/12/2010
Date to send item by: 20/1/2011

Limited to a certain number of people? (optional): No

Restricted to people who all live in the same country? No

Additional Age requirement? No

Swap Organizer himself/herself meets these conditions:
- Has fully read the Swap Info Guide: YES
- Has successfully completed two swaps as a participant: YES
- Is not organizing more than three swaps right now: YES
- Will recruit a co-organizer or give all details to a Swap Moderator if this swap has more than 25 participants: YES
- Is at least 18 years old: YES

Swap Organizer will check each participant to make sure they meet these conditions:
- Has been a member for at least one month: YES
- Has posted at least 15 times: YES
- Has completed one swap successfully before signing up for multiple swaps at a time: YES
- Is not currently signed up for more than five swaps: YES
- Does not have any negative feedback: YES
- Participant has agreed that he/she is at least 16 years old: YES
- If within the US, understands that Delivery Confirmation number is required for this swap: YES
- If outside the US, understands that a mailing receipt copy is required for this swap: YES

Details of swap:
This is a swap for vegetarians, vegans and everyone in between. I'm ok with you joining up if you're looking to cut down the meat in your diet as well as long as I can find enough people willing to swap with you. Just please respect that this is a thread for vegetarian/vegans and therefore pro-meat comments are innapropriate.

We'll be swapping 1 medium, 2 smalls and 3 recipes.

Please discuss any extras with your partner and make sure they agree before you send. It's ok to say 'no' if someone asks to send extras, and it's ok to agree to extras if that suits you.

Kitchen gear
Recipe storage
Pro-veg crafts - market bags, tshirts etc
Storage jars

Let me know if you think of anything else and I'll add it to the list.

If you want to participate, information to send to organizer:

Name of swap
Craftster username
Email address
Your real name
Mailing address including the country (IN THE FORMAT IT APPEARS ON YOUR PACKAGE. Don't just include a 2 letter state code - it's not unique to the USA and no I don't know what they stand for)

Would you be willing to ship to an address outside your own country?
Confirm that are at least 16 years old or, if not, that you have moderator approval(YES/NO)

Are you vegetarian or vegan or something in between?
Please be specific about what you do and do not eat (eggs, honey, milk, soy, GM foods, whatever).

Do you have any food allergies?

Gluten free or any other similar requirements?

Any foods you just don't like?

Any veggo/vegan friendly foods you want to experiment with? (eg. nutritional yeast, quinoa...)

Are you a new veggo/vegan or has it been many years?

Would you be ok with being partnered with a person who is going veggo/vegan but not there yet?

Would you be ok with being partnered with a person looking for less meat in their diet?

If frugal living something you're in to?

Are you looking for simple recipes, gourmet, weeknight dinners or anything else specifically?

Anything you're curious about (including more protein, low fat cooking, regional cuisine etc.)?

Are any type of recipes inappropriate for you? (ie. you have no oven or slowcooker)?

What kind of crafts would you like to recieve?

Optional question: Are you a parent? Would you like to be partnered with another parent?

Anything you'd really like to make?

Anything else worth knowing (wists, links etc.)?


Also, remember to read the Swap Info Guide to find other rules about participating in a swap.


1. schnerby
2. leighi123
3. dharma_rebel
4. mom2em
5. pusspuss
6. IdlersDesign
7. applesandpumpkins
8. princessblueberry
9. thedish
10. desm88
11. Rosie1981
12. imafundork
13. mermaidcafe
14. Lady Lovecraft


Pages: [1] 2 3 ... 5

only results with images
include swap threads
advanced search
Crafting Ideas
Crafting How-Tos
Crafting Ideas
Crafting Topics

Latest Blog Articles
Tute Tuesday: Christmas Crack
Meal Prep Monday: Black Eyed Pea and Squash Soup
Craftster Featured Projects - Dedicated to the People Who Made It

Craftster heartily thanks the following peeps...

Follow Craftster...

Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC
SimplePortal 2.3.5 © 2008-2012, SimplePortal
Valid XHTML 1.0! Valid CSS!

Help | About | Press | Advertise | Privacy Policy | Cookie Policy | Terms | Site Map | Do not sell my personal information

Copyright ©2003-2017, Craftster.org, © 2009-2018 MH Sub I, LLC dba Internet Brands