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1  MISCELLANEOUS TOPICS / Craftalongs / Re: 50 Projects More or Less...2017...Let's Create and Have Fun! on: March 18, 2017 06:01:17 AM
Wow, so I have a lot of pages worth of viewing to do!  My schedule has been busy and I haven't had much Craftster time but some spare moments have involved crochet and learning to loom knit.  A few projects are done, I hope to take some photos soon. 
2  MISCELLANEOUS TOPICS / Craftalongs / Re: 50 Projects More or Less...2017...Let's Create and Have Fun! on: January 03, 2017 08:38:19 AM
My spot.  I haven't really been hanging out around Craftster much this past year and a half and the layer of dust collecting on my equipment and supplies is very sad.  Crafting is a priority in 2017!!

COMPLETE

01.  Ankle warmers (Crochet)
02.  Ankle warmers (Crochet)
03.  Chunky cowl (Loom Knitting)
04.  Turban headband (Loom Knitting) - (https://mycrafts.com/diy/how-to-loom-knit-a-bow-turban-headband-ear-warmer-diy-tutorial/)


WIP

01.  American Girl Doll clothes for Ava
02.  Learning to loom knit
03.  Basement renos
04.  Christmas gifts (Dish cloths)

To-DIY

01.  Bathroom vanity (https://www.buildsomething.com/plans/P4AC14A0BF4F3BEE0/RusticBathroomVanity)
02.  American Girl Doll clothes for Ava
03.  Yoga mat bag holder (https://www.pinterest.com/pin/108719778484833005/)
04.  Food recipes for Etsy shop
05.  Learn to knit
06.  Garden expansion
07.  Kitchen apron
08.  Pottery dishes
09.  Cutting boards
10.  Weaving loom
11.  Legwarmers
12.  Fiber spinning
13.  Plant slings
14.  Wall art
15.  Harvest table
16.  Yoga mat bag
17.  Yarn bombs
18.  Christmas gifts
19.  Build a new fence for the back yard
3  COOKING / Vegetarian / Vegan / Re: Vegan Caesar Burger on: October 26, 2016 06:32:14 PM
Thanks. 
=)
4  COOKING / Vegetarian / Vegan / Re: Vegan Chili Fries on: October 26, 2016 06:31:42 PM
No soy in there.  =)
5  COOKING / Vegetarian / Vegan / Roasted Red Pepper Soup with Salad on: July 15, 2016 06:52:22 PM
I made a roasted red pepper soup for my vegan lunch special at work this week.  It was flavoured with a chili oil and topped with local sprouts.  Served on the side was a garden salad using mixed greens, avocado, tomato, chickpeas, and local garlic scapes.  I made a walnut-pesto dressing to accompany it.  This dish was also gluten-free.

6  COOKING / Vegetarian / Vegan / Re: Veggie Spaghetti (Vegan) on: June 27, 2016 11:48:21 AM
Thanks!

Today's lunch was a pretty big success.  Everyone gave positive feedback and I sold out midway through service with plenty of people asking for the dish afterwards.  Hopefully the rest of the week goes just as well.
7  COOKING / Vegetarian / Vegan / Vegan Caesar Burger on: June 26, 2016 03:40:56 PM
What I created last week:

"Being served at the vegan station this week is a Caesar burger. Enjoy a delicious multi-grain and chickpea patty, topped with garlicky dressing and fresh greens. The choice is yours to create a full sandwich, an open-faced sandwich or to skip the bread altogether and wrap the patty with leaf lettuce. Served on the side in a chilled tomato and vegetable soup."

8  COOKING / Vegetarian / Vegan / Veggie Spaghetti (Vegan and Gluten-Free) on: June 26, 2016 03:33:27 PM
Veggie spaghetti is what's on the menu at the vegan station this week (at work). I''ve prepared this dish using raw zucchini noodles and spinach, an in-house sun-dried tomato sauce, as well as oven-roasted vegetables. Mushroom-walnut balls top the spaghetti and finally, I've garnished it all with some hemp seeds and garden chives.

9  POTTERY, CERAMICS, POLYMER CLAY / Pottery, Ceramics, etc: Completed Projects / Re: My First Attempt at Pottery on: June 05, 2016 06:27:29 PM
Those are beautiful and I love the colours!
10  COOKING / Vegetarian / Vegan / Dandelion Flower Flatbread on: May 23, 2016 03:49:05 PM
After making a couple of batches of dandelion jelly this morning, my backyard still had plenty of yellow spots in the grass.  I wondered what dandelion flower flatbread would taste like...

There's nothing spectacular about this recipe.  I used spelt flour, baking powder, pink himalayan sea salt, fresh dandelion petals, hemp seeds, coconut oil and coconut milk. 



It turned out pretty good for a first try!  They were baked for about ten minutes but I think I'd like to have a go at frying in the cast iron pan next time.
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