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11  Cremini mushroom, brown rice, and quinoa salad in Vegetarian / Vegan by dreadlocklove on: February 20, 2016 05:14:41 AM
The mushroom and multi-grain burger I made recently was converted into a salad to accommodate a customer who does not tolerate wheat and gluten.

This ingredients include brown rice and quinoa, sauted veg, lentils, arugula, and seasonings.

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12  Parsley Salad in Vegetarian / Vegan by dreadlocklove on: February 18, 2016 02:02:36 PM
I created this Parsley salad during "Detox Month" at work back in January but forgot to post.

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13  Multi-grain and mushroom burger in Vegetarian / Vegan by dreadlocklove on: February 17, 2016 12:49:39 PM
My contribution to the three lunch specials we offer at work.  It's being served all week.

A multi-grain and seed mushroom burger topped with a creamy garlic and lentil sauce, caramelized onions, swiss chard, and alfalfa sprouts.  Served with a side arugula salad.  All vegan.

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14  Spinach Artichoke Salad in Vegetarian / Vegan by dreadlocklove on: January 30, 2016 04:00:58 PM
I created this spinach artichoke salad at work a couple of weeks ago and am happy with how well-received/eaten it's been but our customers.  It's even one of my personal favourites currently.

The aim is that the salads be fairly simple and quick to execute/build, not to mention cost-effective.  The ingredients used were artichoke hearts, spinach, chickpeas, almonds, and a  wild rice blend.  It's tossed in a basic lemon-oil vinaigrette before being portioned into the clamshells and is also served with a container of honey-lemon vinaigrette in case the customer wants a bit more oomph.  I personally enjoy the basic vinaigrette on its own because I prefer that the earthy flavours of the ingredients be most prominent.

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15  Buddha Bowl (on a plate) in Recipes and Cooking Tips by dreadlocklove on: October 22, 2015 08:06:00 AM
I'm putting more effort into clean eating and after browsing Pinterest, felt inspired to make a buddha bowl.  This one has sauted onion and chard with roasted buttercup squash and chickpeas, quinoa and maple-tahini dressing.

Wholesome and animal-friendly.
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16  Puff Pastry Treats in Recipes and Cooking Tips by dreadlocklove on: October 02, 2015 07:22:03 AM
Here's what I made in baking class this past Wednesday, the theme being pate feuilletee (puff pastry):

A Jalousie, with a almond paste and raspberry jam filling.

A Fruit bar, with more almond paste, sliced pineapple, and an apricot glaze.  The nuts along the border should have been pistachios but my teacher didn't have any on hand so I used hazelnuts instead.

Paillettes, made using the leftover from the other projects.

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17  Breads in Recipes and Cooking Tips by dreadlocklove on: September 23, 2015 03:32:10 PM
I had baking class today and the focus was bread.

Orange-Cinnamon Swirl Bread

Orange-Cinnamon and Pecan Sticky Buns

We had to choose toppings to create a pizza.  I went with a orange-fig and arugula pizza, with goat cheese and balsamic glaze.

Banana crumb muffins were also made, but I forgot to take a photo of those.
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18  Plaintain Wrap Breakfast in Recipes and Cooking Tips by dreadlocklove on: September 21, 2015 05:59:08 PM
A Sunday morning breakfast.  Homemade plantain wrap, spinach, guacamole, and an over easy egg.  Topped with chives from the garden.

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19  Onion Tart in Recipes and Cooking Tips by dreadlocklove on: September 17, 2015 11:39:20 AM
Here's what I made in baking class yesterday, an onion tart.  The shell is supposed to be more rustic looking but my teacher didn't have the proper pie pan.  It's a pate brisee with caramelized onion, tomato, walnut pieces, and blue cheese.

Prior to baking:

And after:

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20  Re: OWS Gallery and Discussion Rounds 116, 117, 118 in ARCHIVE OF SWAPS THAT ARE TOTALLY FINISHED by dreadlocklove on: September 12, 2015 08:27:35 AM
I received a package from Averia a couple of days ago.  Sorry I'm late to post, school started last week and with work, I'm one busy girl.

I wished for and received some kusudama flowers!

The first has found itself a home, hanging from the kitchen window.  The second, not yet, but I'm thinking from the mirror in my truck!  

Thanks so much Averia!  They're beautiful!
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