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1  SEWING IN GENERAL / Machine Embroidery: Discussion and Questions / looking for help digitizing a design.... on: August 10, 2010 09:34:57 PM
Hey there,
this is a long shot but I was hoping to find someone to digitize a basic one color filled design....would appeciate it so very much if anyone can lend a hand.....thanks!
2  KNITTING / Knitting: Discussion and Questions / Re: Help me find the pattern - the headband - starts with K or a C? Aurgh I though on: February 14, 2009 08:17:48 PM
that's it!  Thank you for saving me from myself!  LOL!

3  KNITTING / Knitting: Discussion and Questions / Help me find the pattern - the headband - starts with K or a C? Aurgh I though on: February 14, 2009 01:03:59 PM
I thought I had bookmarked it - I have read the gal's blog and I've seen it on ravelry and here - it is a really neat headband thing - but it has a complex name that I'm blanking on so I can't search for it.  I was trying to find the post I saw here because I caught a discussion saying it ran big and many people had cut down the cast on stitches to I think 88?  or less - anyway it is knitted using short rows....

does this jog anyone's memory?!
4  COOKING / Recipes and Cooking Tips / Re: Latest Canning Endeavors on: August 23, 2008 06:02:37 PM
ohhh I want to be your friend at Christmas!  lol!  Great job!  Tongue
5  COOKING / Recipes and Cooking Tips / Re: Too much corn! on: August 11, 2008 04:08:07 PM
I used to make this every summer for the winter nights to come.....I think I used to half the butter as well - I don't remember as it has been ages!

But it is SO good!

 Freezer Corn with Butter Sauce
posted by Cheesehead 07-20-100 8:59 AM

* Exported from MasterCook *
Kathleen's Freezer Corn with Butter Sauce
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Freezer Garden
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 cups corn cut off the cob -- blanched,
2 teaspoons salt
1 stick butter -- (butter preferred)
1 teaspoon sugar
1 cup water

This takes a bit of extra time but is well worth it and we make make it an assembly line
production with the kids as well.

Heat an electric skillet to 350. Cook all the ingredients for about 3 minutes. Stir a couple
of times. Cool on cookie sheets. Put into bags dividing sauce between the bags. Freeze.
6  COOKING / Recipes and Cooking Tips / Re: GIANT cinnamon roll?! on: August 11, 2008 04:05:16 PM
I know how you could do one if you use the pillsbury stuff instead of stratch (although I'm sure there is a way to do scratch too) -
recently I've been reading best of pillsbury cook off cookbooks and just last week saw a neat idea - where a gal essentially bought the giant cinnamon rolls in the pillsbury can and then unrolled them into long strips - then she greased a round cake pan and starting from the outer rim and going inward laid the strips inside the pan to create one big cinnamon roll - she baked it and then used the iceing to top it off - it was called Giant Cinnamon roll danish or something like it.  I copied the recipe and if you are interested I could try to scan and email it to you - just let me know.
7  COOKING / Recipes and Cooking Tips / Re: Pizza rolls on: May 03, 2008 01:22:24 PM
I've been known to make these for my son's preschool lunches.  Anyway I currently have 5 pans of them in my freezer for fast fare.  If you want to see an actual recipe and an awesome cookbook look for "A Passion for Baking" by Marcy Goldman...this is one of my newest and probably will become an all time favorite. 

I get those aluminium pans at the dollar store and use those for freezing and baking - then it is as simple as an overnight thaw in my fridge and popping in the oven.  Although recently I have given thought to freezing on cookie sheets and using ziploc bags instead and then just taking out what I need.....
8  JEWELRY AND TRINKETS / Trinkets and Jewelry: Completed Projects: General / Re: spider necklace ^^ on: April 29, 2008 08:10:48 AM
That is awesome!!!
9  COOKING / Dessert / Re: in dire need of an EXCELLENT cake recipe on: April 12, 2008 06:56:52 AM
I don't have a recipe for you but you might want to check out - www.cakecentral.com - it is a really awesome site!
10  COOKING / Dessert / Re: tiny pies :D on: April 10, 2008 01:48:47 PM
Pages: [1] 2 3

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