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1  COOKING / Recipes and Cooking Tips / Re: Teen Lunchbox on: June 19, 2004 10:57:13 PM
hummus or tobuli (spelling?) with some peta bread and/or veggies for dipping... fruits are always good... um... take-out leftovers or somethin... like pasta or even pizza. Um.... simple sandwiches of some sort... even if its just pb&j, its better than nothing. Peanut butter is a pretty good source of protein. Um... let's see... if you have a thermous that's really good at keeping things hot, soup can be good, especially if it were winter.. which its not.

Okay, i'm brain dead today. hope i could help
2  PURSES, BAGS, WALLETS / Purses, Bags, Wallets: Completed Projects: General / Re: Rocketship Bag! on: May 14, 2004 10:39:16 PM
I love Vancouver! Too bad i live very far away. The bag's awesome!
3  COOKING / Dessert / Re:baking with natural peanut butter on: April 14, 2004 07:17:56 PM
I've used natural peanut butter in baking many times and it works fine... i think it tastes better in baked good too  Smiley  
4  CLOTHING / Clothing: Completed Projects: General / Re:cherry d ring belt on: April 14, 2004 06:52:25 PM
Hey, i just recently made a D-ring belt with oranges on it. I have a new obsession with fruit :p I love the cherries. Um... i found the D-rings at a big fabric store near the buttons and zippers and stuff... i wanted silver ones but they only had gold :p , oh well, gold works. They are pretty difficult to find, it took me a while.. good luck :p

Making the belt tough is good... i sewed my fabric onto um.. i don't know what to call it... its kinda like what karate belts are made out of.... i found that at a fabric store too, it was really cheap. So i just sewed it on, even though my sewing maching gave me some trouble cuz its a weakling Tongue

k, bye.
5  COOKING / Dessert / Perfect Mint Brownies! on: March 25, 2004 05:22:05 PM
Okay... i got an awesome little trick... but.. try to keep it on the low down... but, hey, i am posting it on the internet.

Okay.. so... make your favorite brownie recipe. When you take it out of the oven and its still really hot... put those "Andes Mints" on top and spread it around. Then stick it in the fridge for the mints to harden. 1 pkg. of Andes Mints can cover a 9x8 or 8x8 baking pan of brownies.
I recomment using one of those cake frosters to spread the mints on the brownies because a regular knife is kinda hard with the pan in the way and such... or... i haven't tried this, but you could do squiggly designs all over the top, it'll just be less minty.

OR... if you forget or something and let the brownies cool before putting mints on it... you can melt the andes mints in the microwave and spread them on the brownies. When doing this, i recomment dunking one end of the brownies into a bowl of the melted Andes Mints.

Enjoy.  Smiley

Ah yes... thanks to my friend Pat for being
uber-clever and actually being the one to come up with such an idea. It's changed my life, heh.
6  COOKING / Dessert / bananas? on: March 12, 2004 10:29:00 PM
Hi- does anyone have any good recipes including rreeaallyy ripe bananas? I never eat bananas in time and i'm sick of making banana bread all the time. Have any suggestions??
7  COOKING / Dessert / Kitchen Sink cookie ideas on: March 01, 2004 07:29:45 PM
I bake a lot of cookies. A personal favorite are the "kitchen sink" cookies that I have been adding ingredients to over the years (they call them kitchen sink cookies because everything that could possibly be in them is in them... kind of like a kitchen sink, clever eh? heh, i didn't come up with it).  Grin  Cheesy
 I use any basic Oatmeal cookie recipe and once all ingredients are in, here's some possible extra ingredients i have come up with:

chocolate chips
white chocolate chips

things i have yet to try in them:
christilized ginger
dried cherry's
golden raisins
other nuts... almonds? peanuts?

Anywho... Do you have any other ideas for things to put in kitchen sink cookies?
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