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1  MORE ART, LESS CRAFT / More Art, Less Craft: Discussion and Questions / Re: art pad storage! on: January 06, 2013 08:10:46 AM
i've got a book case and a dresser, but the pads dont really fit well in the bookcase since i have the large size. they rather stick out when i put them in there.
2  MORE ART, LESS CRAFT / More Art, Less Craft: Discussion and Questions / art pad storage! on: January 05, 2013 03:16:44 PM
So i have a ton of artist pads of all different types, and the space I'm in does not have a closet (boo), what I'm wondering is how do you store your art pads?

I'm working on reorganizing my space and making more room for things, and i need a better storage solution than what i've been working with.

any ideas?
3  COOKING / Recipes and Cooking Tips / Re: Baked Yeast Donuts on: March 28, 2009 10:57:05 AM
how would making them thinner make it better? they were pretty thin when i started out, and really didn't rise much until they got put into the oven. i probably just over baked them. I'm pretty sure the next batch will turn out better Smiley
4  COOKING / Recipes and Cooking Tips / Re: Strawberry Lemon Bread Braid - pic heavy - on: March 28, 2009 10:39:02 AM
That looks so flippin good. I want to try this!

Ok I need to stop staring at food and go eat something. haha.
5  COOKING / Recipes and Cooking Tips / Re: Baked Yeast Donuts on: March 28, 2009 10:35:20 AM
Joi, I haven't tried the deep fry method. I think I just have something about doing my own deep frying for some reason. I know it doesn't put that much oil in whatever your making, just some weird aversion to doing it myself Smiley
6  COOKING / Recipes and Cooking Tips / Re: Baked Yeast Donuts on: March 28, 2009 10:33:54 AM
Thats awesome. I am needing to make some more regular bread this weekend, and I did buy some wheat gluten last time I was at the store but I haven't used it yet. So pretty much any dough you add it to? Do you use bread flour AND the gluten? I guess I'm kinda worried about a monster coming out of the oven Smiley
7  COOKING / Recipes and Cooking Tips / Baked Yeast Donuts on: March 28, 2009 10:21:42 AM
I love yeast donuts, more than the cake style. But I hate that they seem so fattening.

So I found a recipe for baked donuts! They turned out good but I think I cooked them for just a moment too long. Great tasting though!

It really made a huge amount of them, and I have to say I enjoyed the little donut holes better than the big ones. I like bite sized things!

Does anyone have any experience with added wheat gluten? The original recipe for the donuts had the vital wheat gluten as an ingredient but I've never used it and didn't have any on hand so I left it out.

More about the donuts here:http://www.cookingbakingeating.com/baked-donuts/
8  COOKING / Recipes and Cooking Tips / Re: Turkey Chili on: March 08, 2009 07:23:37 PM
do you think this could perform well in a slow cooker? or do you think the meat would have to be browned outside of the slow cooker and then everything could be added to the croc and let it sit for hours?

i don't have too much experience with my slow cooker, so can you brown meat in a slow cooker? does it get hot enough?
9  COOKING / Recipes and Cooking Tips / Re: Donuts anyone? on: March 08, 2009 07:20:39 PM
what type of frosting did you use with the chocolate. I just baked some yeast donuts and they turned out great with cinnamon and sugar, but I think I want to have some frosted in chocolate too!
10  IMAGE REPRODUCTION TECHNIQUES / Stenciling: Discussion and Questions / Light paint, Dark shirt, Lots of bleed! on: February 08, 2009 04:17:00 PM
So I made a shirt for DH's birthday https://www.craftster.org/forum/index.php?topic=291384.0 and on the red Goomba shirt, I had a LOT of bleed problems. He looks a little hairy up close.

How do you keep your light colored paints from bleeding onto your dark shirts??

Materials: freezer paper stencil, foam brush for dabbing, and white fabric paint (not heat set variety)
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