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21  REUSING/RECYCLING/RECRAFTING / What the heck can I do with THIS? / Re: What to do with 40 yards of white muslin leftover ghost costumes? on: July 30, 2005 07:27:32 AM
You could make some awesome batiks.
22  MORE ART, LESS CRAFT / More Art, Less Craft: Discussion and Questions / Re: Who is your favourite artist? on: July 30, 2005 03:09:37 AM
Magritte has been a favorite of mine for a long time. I was really excited to finally see some of his work in Chicago where they were also doing a Toulous-Lautrec exhibit. I really like Kahlo and Escher and Jenny Holzer and Klimt and a whole bunch of others. It's hard to pick a favorite Smiley Magritte and Holzer are my two favorite in that list though. Oh, and Beyte and Alison Saar.
23  PAPER CRAFTS, SCRAPBOOKING & ATCs (ARTIST TRADING CARDS) / Paper Crafts: Completed Projects: General / Icarus Book on: July 29, 2005 11:52:13 PM
I did this book for art class this year, it wasn't my first book but it was my first successful one. The raised figure is copied from Matisse's "Icarus", so credit to him for that. The binding is coptic stitch, but it's not visable unless you open it up. Hope you like it. Smiley

24  UNITED STATES / Kentucky / Re: Representing Kentucky Through Gifts on: July 03, 2005 12:24:25 PM
yeah, it was great. thanks Smiley
25  UNITED STATES / Kentucky / Re: Representing Kentucky Through Gifts on: July 02, 2005 12:52:35 PM
that's cute! how was your trip? i guess since you want to go back it was good?
26  UNITED STATES / Kentucky / Re: Nitty Gritty on: June 28, 2005 06:51:06 PM
I miss queen of rags as well, especially with it's cool window frames. I haven't been in retro rocket yet. I think I'm in Bardstown Road withdrawl (and I live right off of it!). I missed the sale as well, actually. MorgEn and my friend Keren didn't tell me about it until afterwards.
27  COOKING / Recipes and Cooking Tips / Re: Any sandwich ideas? on: June 28, 2005 02:47:04 PM
This might sound gross, I thought it did when I first saw it, but it's actually pretty good. I was staying with a family in Denmark recently and the first food served when my group got there was chocolate sandwiches. All of our American travelers ate them up, the entire trip. They take slightly buttered bread and put a thin wafer of chocolate on it, and eat it for breakfast and/or lunch. It's pretty good.

I agree with the lettuce comment, as well. Have you tried making sandwich wraps? Or fixing something other than a traditional sandwich like maybe quesedillas or falafels?
28  MISCELLANEOUS TOPICS / Discussion and Questions / Re: evasion on: June 27, 2005 06:37:04 PM
i read it last summer and it is really good. my friend keren, who'll probably end up living quite similar to the author in one way or another, lent it to me. it was very inspiring. not to mention set off some good conversation and arguments with my sister and mom when they asked and i told them what i was reading.
29  OCCASIONS AND HOLIDAYS / Misc. Gift Idea Brain Blockage / Re: Gift For Danish Exchange Host on: June 24, 2005 11:33:55 AM
i was there for three great weeks. koolaid is a powder that you put in water and add sugar to. it's a really sugary fake juice. i tasted a lot of bread, i don't think any rye unless it's that danish bread with seeds adn stuff in it that's a dark brown. where in DK do you live?
30  OCCASIONS AND HOLIDAYS / Misc. Gift Idea Brain Blockage / Re: Gift For Danish Exchange Host on: June 22, 2005 03:40:27 AM
thanks for more ideas! i just got home yesterday from my trip. i ended up giving my host a keep lousiville weird shirt and her parents a derby cookbook (i decided closer to time there was no way i had time to make things). i did end up bringing them food- a five lb. jar of peanut butter (our teacher said they didn't have a lot there, and it's a staple in my american household) and packets of kool aid. they loved it.

malle- i was with a school near (in?) roskilde in tgerup but stayed in sengelse. other kids stayed in copenhagen, vaddelev (i think that was the name), roskilde, jyllinge, and a few other places. i'm glad i brought kool aid, because apparently they've never had it. and her host family bought marshmellows and i showed them how to roast it one night (i'm not sure if it's just her family or many danish families that had never done it before). and i'd just like to say that you are crazy lucky to live in such a cool country. and to have access to chocolate sandwiches for breakfast (one of our favorite parts of the trip, all of the food)! where in denmark do you live?
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