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41  CLOTHING / Clothing: Completed Projects: Reconstructed / Re: *Boogie Dancing* hot recon dress (now with directions) on: November 28, 2005 09:10:57 PM
The simplicity of this is genius! That dress is fantasticly hot and you look super good in it. Thanks for sharing and for the tutorial.
42  CLOTHING / Clothing: Completed Projects: Reconstructed / Re: Heartattack! Nah, I was just yoking. on: November 28, 2005 09:07:30 PM
This top is adorable in every way. Piping, shaped buttons, little cap sleves, pintucks(?), and RED. Excellent work  Smiley
43  CLOTHING / Clothing: Completed Projects: Reconstructed / Re: Bye-bye birdy sundress on: November 18, 2005 08:23:19 PM
adorable dress, and the material is fabulous!
44  HOME SWEET HOME / Crafty Housewares: Completed Projects: Reconstructed / Re: other people's photos cookbook on: November 15, 2005 08:59:08 PM
That's a fabulous idea! Funny photo selection, too : ) Of course, now I'm looking at my huge stack of 2nd hand photos and getting page layout ideas for my holiday vegan cook zine. Thank you for the inspiration!
45  ORGANIZED CRAFT SWAPS / New Swap Theme Ideas / Re: Vegan Cookie swap on: November 14, 2005 09:22:30 PM
Oh that sounds lovely! I'm not doing the usual monthly cookie swap at http://www.livejournal.com/community/vgn_cookie_swap/ in November and I'm afraid that if I don't get vegan cookies delivered to my belly that I will implode. PM me if you want to swap with someone in California who makes mad delicious cookies and other baked goods. If anyone else is interested in a larger scale swap, speak up! I was thinking it would be fun to have a MASSIVE cookie selection like omnivores have. You know those trays you see at swanky holiday parties that have about 20 kinds of holiday cookies? I want that. So if anyone else gets the vegan-baking-like-crazy urge and wants to swap a few dozen cookies using different recipes, then PM me!
46  COOKING / Vegetarian / Vegan / Super Moist Vegan Pumpkin Bread (with secret ingredient!) on: November 14, 2005 09:09:45 PM
Here's a fantastic recipe that has been tested on numerous omnivores and all gave a big thumbs up!

3 1/2 cups unbleached flour (half white, half whole wheat works great)
2 cups packed brown sugar (can easily cut out 1/2 cup sugar without substitution, or use 1 cup fructose and 2 tbsp. blackstrap molasses)
2/3 cup white sugar (again, can reduce sugar, but reduce oil a bit if you subtract more than 1 cup total sugar)
2 tsp baking soda
1 tsp salt
1 tsp ground nutmeg
1 1/2 tsp ground cinnamon
2 cups pumpkin puree
1 cup vegetable oil (half oil, half unsweetened applesauce substitutes flawlessly)
2/3 cup coconut milk
2/3 cup flaked coconut
1 cup walnuts or other nuts (optional, i never use these)

   1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.
   2. If using, spread walnuts in a single layer on an ungreased baking sheet. Toast in the preheated oven for 8 to 10 minutes, or until lightly browned. Set aside to cool.
   3. In a large bowl, stir together the flour, brown sugar, white sugar, baking soda, salt, nutmeg, and cinnamon. Add the pumpkin puree, oil, and coconut milk, and mix until all of the flour is absorbed. Fold in the flaked coconut and toasted walnuts. Divide the batter evenly between the prepared pans.
   4. Bake for 1 hour and 15 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Remove from oven, and cover loaves tightly with foil. Allow to steam for 10 minutes. Remove foil, and turn out onto a cooling rack. Tent loosely with the foil, and allow to cool completely.

Pumpkin is one of my favorite foods, but it becomes so much cooler in this recipe. A lot of people wolf this down before they think about the presence of the "secret ingredient", but others have complimented the perfect combination of coconut and pumpkin bread. Except for people who dislike coconut. They *might* not like it, even though the flavor is very subdued. Eh, enjoy!
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