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1  COOKING / Recipes and Cooking Tips / Re: Hot wings on: August 01, 2012 12:20:19 PM
I love chicken wings !!!
2  COOKING / Recipes and Cooking Tips / Re: Side Salads in Jars on: July 15, 2012 02:47:31 PM
How cute!
3  COOKING / Recipes and Cooking Tips / Re: Rosemary branches as kabob skewers on: July 09, 2012 04:34:44 AM
I'd love to have BBQ stove right now Smiley mmm that looks delicious.
4  COOKING / Recipes and Cooking Tips / Re: [ Italian Cuisine ] Spaghetti al pomodoro e basilico on: June 26, 2012 10:57:06 AM
Thank you Smiley sometimes I put some red wine as well
5  COOKING / Recipes and Cooking Tips / [ Italian Cuisine ] Spaghetti al pomodoro e basilico on: June 26, 2012 03:33:56 AM
This dish is so simple but to make it with homemade tomato paste makes it more special Wink

To make tomato paste actually you can find it on internet.. there are lots of them.

Ingredients (2 people) :
200 g. spaghetti
150 g. tomato paste
1/4 onion (chopped)
3 tbs olive oil extra vergin
1 tbs chopped basil (4-5 leaves)
Parmesan cheese
Salt and pepper

1. With medium fire, warm olive oil in a sauce pan then put chopped onion
2. When onion get soft then put tomato paste wait until it boils
3. Low the fire and let it boils for 15 minute then put chopped basil
4. Season with salt and pepper (you can put chili pepper instead as you like)
5. Put cooked spaghetti (al dente) in the sauce pan and stir it well
6. Serve with grated Parmesan and you can add some more chopped basil

Buon appetito  Kiss
6  COOKING / Recipes and Cooking Tips / Re: [ Thai cuisine ] Sour & Spicy Salad with glass noodles on: June 24, 2012 02:38:28 AM
Really? Smiley I'm looking forward too see the photo Wink
7  COOKING / Recipes and Cooking Tips / [ Italian Cuisine ] Spaghetti ai gamberi on: June 22, 2012 07:32:53 AM

Actually, my husband and I went to have this dish at the restaurant near Coloseo in Rome, I made it once at home but didn't take any picture of it, so I have to use this picture which I took from the restaurant instead Wink

Ingredients :
100 g. spaghetti
150 g. Shimp
3 tbs Olive oil extra vergin
1 tbs Cooking cream (optional)
1 tbs Chopped parsley
1 clove of garlic
1 ladle of broth
1/2 cup of white wine
salt and pepper

1. Boil the water in a pot add some salt and cook the pasta.
2. Warm 3 tbs of olive oil in a sauce pan then add chopped garlic, leave it around 30 sec
3. Add shrimps and turn the fire up, when the shrimp start changing color then add 1/2 cup of white wine. Let it evaporate.
4. Add a ladle of broth, salt and pepper (or chili power). You can put also cooking cream in this step if you like but I prefer not to Smiley
5. Add spaghetti in the sauce pan, stir it well and add chopped parley.

It's ready to serve!!

8  COOKING / Recipes and Cooking Tips / Re: [ Thai cuisine ] Sour & Spicy Salad with glass noodles on: June 22, 2012 05:37:46 AM
What a beautiful dish!

Thank you Smiley

I love Thai food!  This looks so delicious...thank you for providing the recipe...it looks like even a non-cook like me can make this one! oh yummy!

I love Thai food either Cheesy I cook Thai most of the time beside Italian (because my husband is Italian) I'll try to share the recipes as many as I can
9  COOKING / Recipes and Cooking Tips / Re: Homemade Pasta...yummy! on: June 21, 2012 10:51:29 AM
Buana!! homemade pasta is always good .. flat pasta with meat sauce !! mmm I'd love it right now
10  COOKING / Recipes and Cooking Tips / Re: Beef Stew a la crock pot w/ tutorial on: June 21, 2012 10:48:58 AM
I love stew.. but my hus said .. that's winter dish
But I still make it anyway because I like it Cheesy season doesn't matter to me ieie
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