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71  COOKING / Recipes and Cooking Tips / Re: hotdogtopusses on: June 26, 2011 03:34:45 PM
you could serve these over spinach pasta, so it looks like sea weed.
72  COOKING / Recipes and Cooking Tips / Re: What's for supper? on: June 26, 2011 02:22:46 PM
Friday was burgers on grill w pickles, cheddar on wheat bread, veggie pasta salad (mini pasta shells, dice baby carrot, chopped black & green olives, a little grilled corn {left over from night before}, Italian dressing & grated Parmesan cheese.  Watermellon for dessert.

Sat bean, cheese & olive burritos, salad with lettuce, tomato, salsa, sour cream & olives.  watermelon & vanilla pudding for dessert.

Today will be a small taco salad with left overs from last night. Grapes & yogurt for dessert.
73  PAPER CRAFTS, SCRAPBOOKING & ATCs (ARTIST TRADING CARDS) / Artist Trading Cards (ATCs) / Re: Pink & Black set MORE pics, same process, dif cards on: March 22, 2011 12:42:07 PM
thank you!!
74  COOKING / Recipes and Cooking Tips / Re: Suggestions for stuffing pasta shells?? on: March 20, 2011 09:39:33 PM
I made tonight with well drained frozen spinach, a little half & half, and red sauce from the freeezer. mixed it with ricotta... very tasty!!

acnhovys sound very god too
75  PAPER CRAFTS, SCRAPBOOKING & ATCs (ARTIST TRADING CARDS) / Artist Trading Cards (ATCs) / Re: Pink & Black set on: March 19, 2011 02:20:58 PM
 Grin WooT!! It worked!!  Cheesy
76  PAPER CRAFTS, SCRAPBOOKING & ATCs (ARTIST TRADING CARDS) / Artist Trading Cards (ATCs) / Pink & Black set MORE pics, same process, dif cards on: March 19, 2011 02:19:59 PM
this is my first time posting pics, hope this works.
This is also my fist try at ATC's

I CAN NOT draw, but I color like a pro!!   Cheesy  So this is something I tried today.
I used Bic Mark-It pens    
Strathmore 300 Series 140# Watercolor Paper (bought them cut into ACEO ATC 2.5 x 3.5 cards)
A computer print out of a stained glass template
water color pencil

Step 1 ~ Lightly color cards with a pink water color pencil, then go over them with a wet paint brush. Let them dry (or dry with a hair dryer)

Step 2 ~ Tape cards to BACK of a coloring sheet. This one is a stained glass template. I used EMT paper tape, similar to masking tape & I had it on hand.

Step 3 ~ Color, color, color  I used Bic Mark-It pens. (Petal Pink , Fandango Pink , Dessert Rose , Cloud 9 Gray  and Tuxedo Black ~ I LOVE the color names)

Step 4~ keep coloring
You want to go over the colors a couple times. You want a good bleed through.

Step 5 ~ Flip over and carefully remove the tape.

Step 6 ~
Cards after tape is removed

Step 7 ~ All framed up!!

Any comments, criticisms, suggestions welcome!!

Thanks for looking!!

77  NEEDLEWORK / Needlework: Completed Projects / Re: Pabst Blue Ribbon Label Cross-Stitch on: March 01, 2011 11:36:08 AM
78  COOKING / Recipes and Cooking Tips / Re: Restaurant Cooking: Lemon Chicken on: February 27, 2011 08:46:35 AM
sounfs great
I will be making that next weekend
79  COOKING / Recipes and Cooking Tips / Re: Orange and rosemary roast chicken on: February 27, 2011 08:42:21 AM
that looks and sounds great
80  COOKING / Recipes and Cooking Tips / Suggestions for stuffing pasta shells?? on: February 27, 2011 08:40:25 AM
I know everyone has a favorite way to make Italian style shells.... any other ideas?

One of my favorite meals is TexMex stuffed shells
Boil large pasta shells, or manicotti (i think the shells are easier to fill) till very al dente
mix 1 large jar of salsa with roasted corn with a couple pinches of chili powder  and shredded cooked chicken, beef or pork. simmer for a few mins.
shred some pepper jack cheese also dice some extra sharp cheddar (or use a piece of a twisted cheese stick)
fill shells with salsa mixture & a small piece of cheddar. lay shells open side up in baking dish pour more salsa over top & sprinkle with pepper jack
bake @ 350 till warm & bubbly

I've also made shells, rinsed & cooled them. Fill with a bit of shredded lettuce & use a melon baller to add scoops of chicken or tuna salad. if you are going to serve this way make sure you salt cooking water.

Any other suggestions for what to stuff shells with?
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