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21  COOKING / Recipes and Cooking Tips / Re: What's for supper? on: September 30, 2011 10:51:35 PM
We had breakfast for dinner tonight too .... scrambled eggs with swiss cheese, banana bread toasted & buttered (from Step Daughters school bake sale), sliced apples & seedless grapes. I mixed up some frozen Oj concentrate & had tht with homemade selter water  =)   tasty 

last night we had grilled chicken breast over big green salads with feta, dried cranberries, walnuts & cucumber. greek dressing fomr the new place near by. Thet sell a large canning jar of dressing for $2   tasty stuff LODADed with herbs
22  COOKING / Recipes and Cooking Tips / Re: What's for supper? on: September 20, 2011 12:47:33 PM
Chilli from freezer over leftover white rice
fresh picked apples for dessert
23  COOKING / Recipes and Cooking Tips / Re: Tasty ways to jazz up popcorn? on: September 20, 2011 12:45:22 PM
finely shredded asiago or roman cheese  =)   
Franks Red Hot Sauce  & a dash of Splenda, I know sounds weird but it works, that hot, sweet thing
24  COOKING / Recipes and Cooking Tips / Re: Chex Mix Chocolate Chunk Treats. Looking for a recipe on: September 16, 2011 02:10:31 PM
Muddy Buddies
9 cups Rice Chex, Corn Chex, Chocolate Chex or Honey Nut Chex cereal
1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter or margarine
1 teaspoon vanilla
1 1/2 cups powdered sugar
    1 Into large bowl, measure cereal; set aside.
    2 In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
     3 Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator

White trash: Do a combination of CHEX, salted roasted nuts, raisins (other dried fruit chopped) & small pretzles. (you want about equal amounts of salt & sweet)   Mix together with 16 oz  of melter white chocolate. Sir well to evenly coat.  After it is mixed up spread out to dry . You can drizzle wiuth a smal amout of mick or dark chocolte after spred out.   
25  COOKING / Recipes and Cooking Tips / Re: What's for supper? on: September 07, 2011 01:21:07 PM
I'm enjoying the cooler weather
I have crock pots going today  =)
Chili (browned ground beef & sandwich steaks diced, tomatoes, spices beans) corn chowder &  veggie beef stew all going in crock pots.
Also made a yellow cake to make parfaits.  will layer  cubed cake, cherry pie filling, vanilla yogurt & top with cinnamon whipped cream  =) 
made lemon jello with mandarine oranges too 

Tonight will be chili & salad  with parfaits.   the rest will go into small containers in freezer.
26  COOKING / Recipes and Cooking Tips / Re: what foods are appetizing when pureed? on: September 07, 2011 01:13:41 PM
SMOOTHIES, yogurt & fruit with a splash of milk
tomatoes, sour cream & chicken to make a soup
27  COOKING / Recipes and Cooking Tips / Re: Cheap meals for students...that don't involve ramen? on: September 01, 2011 07:14:17 AM
If you can buy boxes or cans of stock or broth when on sale you can add anything to them to make soup.
1/2 box of stock simmer some frozen of fresh veggies. Thicken with a sprinkle of instant potato flakes. add what ever spices you like.  Or start with a can of diced tomatoes add more veggies & simmer a small amount of diced chiken till cooed through.
28  COOKING / Recipes and Cooking Tips / Re: What's for supper? on: September 01, 2011 07:01:25 AM
My favorite Pizza Chicken  =)
lightly pound chicken breast till thin & even in size, lightly brown in skillet with just a spray of olive oil
while browning chicken simmer tomato sauce to thicken a bit.
after browning chicken lightly brown mushrooms & bell pepper, drain on paper towels
lay chicken out in a baking dish top with veggies & sauce 
take a string cheese & pull into shoe string size pieces lay over chicken
cook at 350 for aprox 20 mins   
sometime I'll add pepperoni, ground beef or ham to sauce as well but i am trying to watch my fat intake.

I have a ton of peaches  .... sliced & froze 4 gallons of them!!!  had fresh peaches for dessert
29  COOKING / Recipes and Cooking Tips / Re: What's for supper? on: August 25, 2011 01:33:45 PM
Tonight is Tuna Noodle casserole, I have been craving it. Also salad of baby spinach & romaine with grape tomatoes, shredded carrot, apple slices, dried cranberries & walnuts. =)  Vanilla pudding with bananas later for dessert.
30  COOKING / Recipes and Cooking Tips / Re: Vanilla Almond Milk on: August 24, 2011 10:34:39 AM
I love vanilla soy or almond milk over cereal. My favorite is grape nuts mixed with special k & dried cherries!!
If you don't use it up I would think you could freezer it in a zipper bag for future use.
I've never used it fir baking but I'll bet you could use it in place of milk in sweet dishes.
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