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21  KNITTING / Knitting: Completed Projects / Re: Plush Puppy Slippers on: November 05, 2006 02:47:35 PM
Too sweet for words...now I need to learn how to knit.
22  PURSES, BAGS, WALLETS / Purses, Bags, Wallets: Completed Projects: General / Re: My new bags! on: November 05, 2006 02:45:18 PM
I agree with everyone else, these are adorable!!!  Nicely done.  They all seem to fit together like a little collection.
23  California / California: South / Re: BIRD CALL at giant robot, nov. 11 on: November 03, 2006 10:05:52 AM
Me too.  I soooooo wish I could go.  I love your birds!!!!
24  BATH AND BEAUTY / Bath and Beauty: Completed Projects / Re: come one! come all! post pics of your tattoos! on: November 03, 2006 02:30:13 AM
Thanks, Pastiche!
25  COOKING / Dessert / Re: My First Martha Recipe - A Success! on: November 02, 2006 12:21:22 PM
Oh thanks, sweetpadee...I'm glad you told me before I committed to making these as gifts.  Now I'll have to make them for myself to chow down on.  Mmmmmm...
26  PURSES, BAGS, WALLETS / Purses, Bags, Wallets: Completed Projects: General / Re: Birdy Bird Purse on: November 02, 2006 11:47:41 AM
I LOVE THIS!!!  Great job with the bird...looks fabulous.
27  COOKING / Dessert / Re: My First Martha Recipe - A Success! on: November 02, 2006 11:03:02 AM
These look so good! 

One question though:

Does the filling have to be refrigerated?  I'm making my cookie list for Christmas gifts and I'm not so sure these will hold up after long periods of room temp sitting.

Any ideas?
28  COOKING / Recipes and Cooking Tips / Re: Help with appetizers please!! on: November 02, 2006 10:59:12 AM
29  COOKING / Recipes and Cooking Tips / Re: Help with appetizers please!! on: November 02, 2006 10:47:52 AM
Okay, this is the best.  I can't remember where I first found it, but I think it may have been on the Food Network.  Good stuff.

Anyway, here goes:

2 large Spanish onions
1 stick butter (salted)
2 tablespoons olive oil
1/4 teaspoon cayenne pepper (or more if you like it spicier)
1/2 cup mayonnaise
1/2 cup sour cream
4 ounces cream cheese, at room temperature
salt and pepper to taste

Halve the onions and cut into very thin (1/8 inch) slices.  In a large frying pan, heat the oil and butter at medium-high heat until butter is melted.  Add the onions and cook for 10 minutes, stirring often.  Add salt, pepper and cayenne to your liking (remember, this is the only seasoning in the entire recipe).  Turn the heat down to low and cook onions for another 20 minutes until caramelized.  Remove from heat and allow the onion mixture to cool completely.

In a standing mixer (or with an electric beater) mix the sour cream, mayo and cream cheese until well combined.  Fold in the onion mixture until all ingredients are well blended. 

Refrigerate and serve with chips.

This is so good with any kind of chips (I prefer Kettle chips), but it's also good on sandwiches and I'm told it's especially good on burgers.

Oh, and it lasts about three to four days in the fridge.  If you can make it a day ahead of time, it's especially good if you let the flavors hang out together overnight.
30  PAPER CRAFTS, SCRAPBOOKING & ATCs (ARTIST TRADING CARDS) / Paper Crafts: Discussion and Questions / paper punches for fabric??? on: November 02, 2006 10:26:58 AM
I would really like to cut upholstery fabric and wool felt into circles (of different sizes), but I'm trying to think of an easier way than to trace onto the material and cut with scissors.  I've seen round punches at the craft store and wondered if anyone has tried cutting fabric with them.

Have any of you tried this?  Think it would work?  I'm concerned that the blade would dull rather quickly.
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