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1  COOKING / Recipes and Cooking Tips / Canning help wanted on: August 09, 2013 07:52:41 PM
I am new to canning and want to make tomatoe cocktail as well as spaghetti sauce. I have read about squeezing the juice from the tomatoes before using them to make the sauce, my question is will squeezing the tomatoes give me a good tasting tomatoe base for my cocktail I am worried it will be watered down and not taste right. Anyone out there have any advice for me?   
2  KNITTING / Knitting: Completed Projects / My First Amigyrumi on: July 27, 2011 07:09:48 PM
I recently learned how to knit, and decided I was ready to something besides a scarf so I bought a book called Little Knitted Creatures and this is the duck I made, I might be bias but I think it is pretty awsome  Grin
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