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1  COOKING / Recipes and Cooking Tips / Re: What are your favorite salad toppings/ingredients? on: May 29, 2010 10:37:11 AM
I like the curly lettuce or the spring mix lettuce. Sometimes( if I have it on had) I will had bunches of fresh parsley.
for topping, I put coloured peppers (orange and yellow), brocoli, romanesco (it's like cauliflower but its rare and hard to find), rasberry, cuccumber, shredded carrots, sometimes hot pepper, walnuts, feta cheese, garlic croutons, it really depends on what I have in my fridge.

My sister used to make a really nice salad. It was with spring mix lettuce, mango, marinated chiken breast, yellow and orange pepper. and she brought some maple and dijon mustard salad dressing (something like that for the dessing, it was supermarket brought)

But I have a nice salad dressing( or two) that I picked up a few years ago.
the first one: you mix extra virgin olive oil, with  dijon mustard, a tip of balsamic, salt & pepper and some fresh lemon juice.

the second one is about the same. extra olive oil, balsamic salt pepper and lemon juice.

these dressing are amazing with salad that has fruits in them like rasberry, strawberry and apple
2  JEWELRY AND TRINKETS / Trinkets and Jewelry: Completed Projects: General / Re: The Potions Master - Loaded Charm Bracelet - Pic & Info Heavy! on: February 20, 2010 08:11:38 AM
OH MY GEE!!!!! this is fraking amazing, like really, totally amazing! I would like to have your talent to make one like that
its wayyy nto anwsome!!
3  COOKING / Dessert / Re: Blue's Clues Cake on: December 29, 2009 05:41:48 PM
it is so wow and look so yummy, what a lucky little princess. She is sooo cute by the way
4  COOKING / Recipes and Cooking Tips / Re: Pretzels! on: December 16, 2009 06:19:48 AM
It is sure that I will try it. You juste made my day because my best friends likes them so much since she went to germany!!!! Awsome!!! They look very very good!
5  COOKING / Recipes and Cooking Tips / Re: AH! what to cook when you're a newlywed with NO time!!!! on: December 15, 2009 05:16:08 PM
I am very bad at proportions, but if you eat some meat i have an idea for you that I do every time. If you dont eat meat you can replace it with soya beans or tofu or anything you enjoy!).

So you can cut pieces of meat(chiken, beef cubes, porcs, italian saussage anything you feel like) with a lot of veggies(what you have on hand) It is not really expensive and really good and healty. Sometimes I add rice as side dish. So its not time consuming( about 20 to 25 minutes) and its good and yummy!
6  COOKING / Dessert / Re: it's starting to look a lot like xmas!!! :D on: December 13, 2009 07:09:01 AM
`They look OH SO GOOD, I wish i could have as much talent as you. I am good at doing cookies and stuff but decorating them...its another thing! Anyway, they look so good and they are very beautiful!!!!
menum menum!
7  COOKING / Recipes and Cooking Tips / Re: What's your weird guilty pleasure? on: November 17, 2009 04:20:35 PM
also at this time of the years i love to go get a candy cane latt with whip cream on top
8  COOKING / Recipes and Cooking Tips / Re: What's your weird guilty pleasure? on: November 17, 2009 04:10:54 PM
while eating pizza in quebec city and at my boyfriend's house they were putting butter on their pizza which i first found really greassy and maybe not so healty for myself, but after a while I was curious and I tried it. It is soo good. So sometimes I put salty butter on my pizza its soo good, but not to do everytime.
9  COOKING / Recipes and Cooking Tips / Re: What's for supper? on: November 17, 2009 04:06:01 PM
tonight I had pastas with my dad's homemade spaghetti sauce with garlic bread, it was really good.
10  COOKING / Recipes and Cooking Tips / Re: Something really awesome for every BACON fan!! on: November 17, 2009 01:46:04 PM
for christmas eve and new years eve my dad do cocktail saussage( like hot-god saussage but in cocktail bites) and he puts bacon around it, sooo goood.. so i can imagine how good this is.
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