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1  COOKING / Recipes and Cooking Tips / Re: Jar Mixes on: October 19, 2008 05:31:57 PM
Here are a couple drink mix recipes I got from another message board. I haven't tried them yet, so use at your own risk!  Wink

Hot Chocolate Mix
4 cups nonfat dry milk powder
1 1/2 cups sugar
1 cup non-dairy coffee creamer
2/3 cup unsweetened cocoa powder
1 (4 ounce) package instant chocolate fudge pudding

1) Place all ingredients in large bowl.
2) Stir together with a wire whisk.
3) Place mix in a sifter and sift to make a really fine powder.
4) This really make sure everything is really combined.
5) Store in a sealed container.

6) Add 1/2 cup of mix to an 8oz.
mug and fill with hot water.
7) Add more or less mix depending on your taste.
Cool Enjoy!

I've also considered adding instant coffee crystals to make a Mocha mix! Like I said, I haven't tried this recipe yet, so I'm not sure how much to add, but I'm thinking either the same amount as chocolate-y stuff in the recipe, or measuring the recipe after it's all mixed, figuring out how many servings it'll make, and adding enough coffee crystals for each serving.

Chai Mix
1 c nonfat dry milk powder
1 c powdered non-dairy creamer
1 c French vanilla flavored powdered non-dairy creamer
2 1/2 c of white sugar
1 1/2 c of unsweetened instant tea
2 tsp ground ginger
2 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground cardamom
1 tsp nutmeg
1 tsp allspice

mix all ingredients, then put one cup at a time in a blender or food processor until mixture is the texture of fine powder

Stir 2 heaping tablespoons in hot water.
2  COOKING / Recipes and Cooking Tips / Re: Gin drinks? on: October 19, 2008 03:50:29 PM
They're kinda a PIA to make, but I LOVE Mojitos made with gin instead of rum! YUM!
3  COOKING / Recipes and Cooking Tips / Re: Gluten Free/Celiac Recipes on: October 19, 2008 03:46:56 PM
In the interest of full disclosure, I haven't tried this recipe yet. But I heard it was really good... and it's so wonderfully simple!

Gluten Free Chocolate Cake
1 1/2 cups semisweet chocolate chips
1 can of garbanzo beans, rinsed and drained
4 eggs
3/4 cup white sugar
1/2 teaspoon baking powder
1 tablespoon confectioners' sugar for dusting

Preheat oven to 350F.

Grease and flour one 9-inch round cake pan. Melt the chocolate chips either in a double broiler or in a microwave, being sure to stir every 20 seconds to avoid burning.

Combine the beans and eggs in either a food processor or a blender, and blend until smooth. Add the sugar and baking powder and blend. Finally, add the melted chocolate, and once again, blend until smooth. Pour the batter into the cake pan.

Bake for 40 minutes or until a fork or toothpick inserted into the center of the cake comes out clean. Place cake (still in pan) on a wire rack to cool for 10 to 15 minutes. Invert cake onto a serving plate. Dust with confectioners' sugar just before serving.

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