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141  COOKING / Dessert / Re: dragonfly cake for daugher's first birthday! on: April 29, 2009 12:41:58 PM
I love that idea - really cool and so creative! I am going to have to pass that along to someone I know.. who was searching for a b-day cake recipe for her son's 2nd birthday! Awesome!!!
142  Craft Swaps / ARCHIVE OF SWAPS THAT ARE TOTALLY FINISHED / Re: I <3 Coffee/Tea Swap Round 6! on: April 29, 2009 12:15:27 PM
BAHHH!!! I know, I cannot wait to find out who my partner is.. so many things keep popping out at me when I am browsing stores, coffee shops, tea shops.. and crafty ideas too! The wait is killing me.. hahaha
Sooo excited for my first swap.. yippee!!
143  Craft Swaps / ARCHIVE OF SWAPS THAT ARE TOTALLY FINISHED / Re: I <3 Coffee/Tea Swap Round 6! on: April 22, 2009 01:47:37 PM
Yaaa - you can buy the tapioca pearls (which are the bubbles in bubble tea) online or in certain grocery stores (they are all over the place here, but depending on your location.. I have no idea..). Bubble tea is yummmyyyy.. esp. passion bubble tea.. mmm mmm! Some people are easily grossed out by it, though. hehe  Tongue

The Starbucks teas.. as in the London Fog and stuff like that? Awww. I loved the London Fog.. as far as Starbucks goes, it was pretty tasty I thought.
144  PURSES, BAGS, WALLETS / Purses, Bags, Wallets: Completed Projects: General / Re: Cute As A Button Bag on: April 21, 2009 05:24:14 PM
OMGOSH! This is gorgeous.. AHHH! It must have taken a lifeeetimeee to complete! Congrats.. it really is quite amazing!
145  Craft Swaps / ARCHIVE OF SWAPS THAT ARE TOTALLY FINISHED / Re: I <3 Coffee/Tea Swap Round 6! on: April 21, 2009 04:56:41 PM
Wahooo.. just sent my q&a in and *crossing fingers* hoppeee I get to participate! It would be my first swap-aroo! Yesss.. a newbie, here.
Oooo the "voted best in Toronto" espresso and coffee shop is just around the corner from my place.. would be a great little item to send to my partner. It is honestly some of the best espresso I have ever had. The coffee is really flipping good, too.  Smiley
146  COOKING / Recipes and Cooking Tips / Re: Fruit Salsa & Cinnamon Chips on: April 21, 2009 12:12:12 PM
YUMMM!! Looks great! I loveee fruit salsa.. mm!!
147  HOME SWEET HOME / Crafty Housewares: Completed Projects: General / Re: "Evolution of Nintendo" coaster set on: April 20, 2009 08:32:01 PM
I love this! Your drawings are great.. and being the Nintendo lover that I am.. well, it rocks my socks! (:
148  HOME SWEET HOME / Crafty Housewares: Completed Projects: General / Re: Sushi Pillow for the Sushi Lover on: April 20, 2009 08:31:02 PM
This is the COOLEST! Any sushi lover would.. well.. loveeee/adore/go gaga over it (: I <3 it! Tongue
149  COOKING / Dessert / Re: cake courier has anyone got one? on: March 19, 2009 11:17:56 AM
You will <3 it forever and ever! It's a great investment and you never have to worry about your cupcakes getting smooshed/mashed and cruddy - they stay perfect!

It was one of the best things my bf every bought for me (: hehe Tongue
150  COOKING / Dessert / HELLPPPP with Rolled Fondant!?!?!? on: March 19, 2009 11:16:24 AM
Ok, maybe I am a moron fondant-newbie.. but I don't get it?!? I have tried using it on cupcakes.. I was actually trying to create zebra stripes and after buying pre-made fondant (Wilton) and dying it myself (deep brown) it was completely sticky and not easy (at all!) to work with. The stripes looked HORRIBLE and I ended up scrapping the idea and just using icing.

I LOVE the look of rolled fondant and the way I have seen other's post and use it.. I just need some pointers and maybe tell me what I am doing wrong/or can do to fix the problem of it being so sticky and uneasy to work with. Also, do you cut it with an exacto knife or??

Anything would be greatly appreciated! THANKS!! Huh
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