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1  CRAFTSTER CRAFT CHALLENGES / Craftster Craft Challenges / Re: Craft Challenge #126 - Gingerbread House Contest 9 - Entries Due Jan 1 - Jan 8 on: March 07, 2019 12:43:09 PM
I can't find a listing showing the winner
2  NEEDLEWORK / Needlework: Completed Projects / Re: BFF Monogram on: March 07, 2019 04:55:53 AM
I got to see this in person. just wow! I was nearly speechless. Perfection abounds and the idea itself is so darn cool
3  TOYS, DOLLS AND PLAYTHINGS / Toys, Dolls and Playthings: Completed Projects / Re: Scarlett Rat and her Altered Tin House on: March 07, 2019 04:54:56 AM
blows. my. mind. this is soooo wonderful. I had such a good time reading your saga. Scarlett is amazing, love that her beau is a bird. the whole tin, everything rocks!!
4  COOKING / Vegetarian / Vegan / Post-Juicing carrot pulp fritterz, GLUTEN FREE. on: January 28, 2019 01:27:53 PM


Juicing lately and not happy with all that precious leftover pulp that gets composted.
This time, after juicing carrots,  I decided to eat it!

Had 12 cups of pulp to work with. There were occasional  large bits of carrots mixed in and I removed them.
Sauted 5 chopped shallots and 3 cloves of pressed garlic.
Added them to pulp, put in a beaten egg, half cup of veggie broth, three quarter of a cup chickpea flour.
Mixed well, let sit for 10 minutes.
Pressed into patties, fried on medium heat in avacado oil, 5 minutes per side in a cast iron skillet.
Here in this picture I am using vegan Chipotle mayo as a spread. Tons of other options...anything you might think for a condiment that tops a burger.

Texture was a new experience for me, definitely pulpy! Carrot flavor just barely came through.

Now I have about a dozen cheap healthy meals.  It made 18 patties.
5  COOKING / Vegetarian / Vegan / Bok Choi ribs with Rutabaga Hummus on: January 22, 2019 02:31:33 PM


This turned out yummy with a nice mix of both textures and flavors.



The spread...
Steam or roast 2 cups of chopped rutabaga (I tried both and found no difference in flavor). Cool. Put in blender with 3 T olive oil, 1 large clove minced garlic, one can of drained chick peas, one quarter cup tahini, and a dash of lemon juice. I had none so used lime and it was nice.
Blend on lowish speed. It will require much poking and prodding in the blender since it is quite dry.
CHILL
Wash bok choi, cut off leafy part. Dry where you are gonna put nomnoms or else it will all slide off.
Spread chilled hummus on , shake a bit of paprika for color, top with salted sunflower seeds and one cut up black olive per unit.

chow down and know you are eating something really healthy yet nommy!!!

Thanks to Acadian Driftwood for sharing the produce from her veggie farm.
6  PAPER CRAFTS, SCRAPBOOKING & ATCs (ARTIST TRADING CARDS) / Paper Crafts: Completed Projects: General / Winter Inchie House on: January 14, 2019 11:09:22 AM
I have not been crafting for awhile for various reasons.
I truly did not think I could but got the urge last evening and decided to try no matter what the outcome.
I was pleasantly surprised that my body and brain cooperated in making this winter inchie house.

front entrance with welcoming snowperson


side entrance where someone left a sled that Mom wouldn't allow in the house. Bummer.


view of two sides featuring cats. The woodstove pipe is a piece of paper clip with a wad of tinfoil as the top protector


The cat cannot stand the torture of the birds at the feeder so she nudges the window open to wave her paws at them. For this transgression, she will be denied her treat of sardines this evening and she will refuse to speak to Mama because of it.


kitty sitting on the back of the sofa, being a good girl. her tail went straight up when she saw a ginormous person taking her picture.


The inside of this thing is full of tape and prop sticks. For some reason my Modpodge refused to work. I wish I could doctor up the inner bits to look nice when i peep thru the window but i have no idea how. Suggestions much appreciated!!!
7  COOKING / Vegetarian / Vegan / Pumpkin Pie Tea on: January 11, 2019 08:23:40 AM


Acadian Driftwood has been giving me wonderful produce lately from her farm. This time it was winter squash.  In this pic is what's left of the cooked squash. After cooking it, I had several pints of water , all nicely flavored with essence of squah. It sat in my fridge for a bit, as I KNEW I could use it somehow.
Today I heated some up, generously sweetened it with agave syrup,  and shook just a tiny bit of premeasured spices in.
It's great! I also tried adding a tablespoon of my plant milk (veggemo brand) and it made it nice n creamy.
Now I know how to use up that entire batch of water.
8  NEEDLEWORK / Needlework: Completed Projects / Re: Persist Embroidered Pillow on: January 04, 2019 02:40:26 PM
yep, my reaction upon opening this on Christmas day was NOTABLE.
It is a gorgeous pillow and I very much appreciate that the cover can come off for washing purposes.
The stitching is amazing, I now get to stare at it daily and marvel.
I adore this
9  OCCASIONS AND HOLIDAYS / Winter Holidays / Re: Upcycled Advent Calendar on: December 08, 2018 02:35:55 PM
This rocks perty damn hard.

Love the use of book pages. Swoonable.
10  ORGANIZED CRAFT SWAPS / The Swap Gallery / Re: Ongoing ATC Swap -- October 2018 Gallery! on: November 21, 2018 10:39:03 AM


50 50 card I made for Mountains and Clouds.
called Caption Challenge.
supposed to take a bit of art or pic and do the other half of it.
Got this pic from a Dreamboat Geeks book.
Decided to put that odd sea critter the blob fish in it.
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