Lemon Meringue and Key Lime pie
How to make a pie:
1: Make a cylinder of your filling color. About as wide as a quarter and 1/2 cm tall.
2: Flatten out a round sheet of tan for the pie crust
3: Drape pie crust sheet over the cylinder. Smooth it out and make sure it sticks to all sides of the cylinder except for one base, the top.
4: Trim the extra crust with scissors, but leave a little bit for the edge. Squish the edge until it's round.
5: Use your nail or a knife to make the lines and bumps on the crust.
How to make the meringue:
1: Put a very thin cylinder of white on the filling so it covers it.
2: Use a knife to tease and texture the meringue. Press and flick the knife in different places and directions.
How to make the whipped cream:
1: Make a frosting piping tube with a few layers of rolled up plastic wrap. Then put conditioned white clay in it.
2: Pipe a little puff of white onto a flat surface and peel it off like a hershey kiss. Stick it on your pie.
Slice your pie before you bake it! I attached them to earrings.
pumpkin pie that smells a tiny bit like cinnamon, cupcake, carrot cake