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1  COOKING / Dessert / Pumpkin Squares With Cream Cheese Frosting. on: October 03, 2012 02:13:21 PM


Pumpkin Squares With Cream Cheese Frosting

Recipe adapted from my friend Pams mom (Jeanette)

 

For the pumpkin squares you will need:

4 eggs

1 and 2/3 c. sugar

1 c. canola oil

One 15 oz. can pumpkin puree

2 c. all-purpose flour

2 t. baking powder

2 t. cinnamon

1 t. salt

1 t. baking soda

1. Preheat oven to 350 degrees.  Spray 2 large (I used two 1117″ pans) or 1 half sheet pan with cooking spray.  Set aside.

2. In a large bowl (or the bowl of an electric mixer with the paddle attachment), mix together the eggs, sugar, oil, and pumpkin until well combined and smooth.

3. Add in flour, baking powder, cinnamon, baking soda, and salt.  Mix until well combined.

4. Bake for 20 t0 25 minutes, or until a knife inserted in the center of the cake comes out clean.

 

To make the frosting, you will need:

1 c. (2 sticks) unsalted butter, softened

One 8 oz. package of cream cheese, softened

3 c. powdered sugar

1 t. vanilla

1. In large bowl (or the bowl of a standing mixer with the whisk attachment), cream together the butter and cream cheese until light and fluffy.

2. Scrape down the bowl, then while mixer is on low speed, mix in the powdered sugar, 1 cup at a time.

3. Add in vanilla.

4. Frost cooled pumpkin bars with cream cheese frosting.  Slice into bars.

 

Bars will keep, well wrapped in the refrigerator, for up to 4 days.
2  JEWELRY AND TRINKETS / Trinkets and Jewelry: Completed Projects: General / Re: Easy Mixed Media Leaf Necklace - Step by Step Tutorial on: October 03, 2012 02:07:38 PM
This is gorgeous!  Definitely inspiring me to make some fall jewelry! Smiley
3  COOKING / Dessert / Re: Snickerdoodle Bars on: September 19, 2012 02:18:59 PM
Yum, looks good Smiley

Also, I love your avatar, just so happy!

Thanks so much!  My friends were standing in front of me, dancing to 'The Humpty Dance' and I couldn't stop laughing!
4  HOME SWEET HOME / Crafty Housewares: Completed Projects: General / Re: Fall/ Autumn Wreath Tutorial on: September 19, 2012 02:17:01 PM
Lovey!  Super cute!  I'm going to have to give this one a go.  Thanks so much for sharing!
5  HOME SWEET HOME / Crafty Housewares: Completed Projects: General / Re: tea towel tutorial on: September 12, 2012 01:06:31 PM
Simple and pretty!  Definitely going to have to try this one out.  Thanks so much for sharing!
6  IMAGE REPRODUCTION TECHNIQUES / Stenciling: Completed Projects / Re: I Like Big Books and I Cannot Lie on: September 10, 2012 03:38:51 PM
This is hilarious and awesome!  Totally going to make one for my best friend, who's a librarian. Cheesy
7  COOKING / Recipes and Cooking Tips / Re: Super Simple Crepes! on: September 06, 2012 10:12:05 AM
Oooh YUM!  I'm definitely going to give these a try ASAP.  Thanks for sharing! Cheesy
8  MISCELLANEOUS TOPICS / Completed Projects / Re: Crayonosaurus tutorial on: August 29, 2012 01:33:26 PM
This is so awesome!  I'm totally going to get a dinosaur pan and make some of these.  How fun!  Thanks for sharing!
9  KNITTING / Knitting: Completed Projects / Re: Ribbed Hat With Bow Pattern on: August 22, 2012 08:00:09 PM
This is super, duper cute!  I'm going to give this a try even though I'm a novice knitter.  Thanks so much for sharing!
10  COOKING / Dessert / Snickerdoodle Bars on: August 17, 2012 12:39:54 PM


Snickerdoodle Bars

Recipe adapted from Dozen Flours

You will need:

2 and 2/3 c. all-purpose flour

2 t. baking powder

1 t. salt

2 c. packed light brown sugar

1 c. (2 sticks) butter, softened

2 eggs

2 t. vanilla

2 T. sugar

2 t. cinnamon

 

1. Preheat oven to 350 degrees.  Line a 913″ pan with foil and spray with non-stick spray.

2. Sift together flour, baking powder, and salt.  Set aside.

3. In large bowl of a mixer, cream butter and brown sugar together until light and fluffy.  Add eggs and vanilla and blend until smooth.

4. Slowly add flour mixture into wet mixture and mix until just combined.  Fold batter with a spatula to ensure flour is well incorporated.  Pour into prepared pan.

5. Combine sugar and cinnamon in a bowl.  Sprinkle evenly on top of  batter.

6. Bake 20-30 minutes, or until surface springs back when gently pressed.  Cool and slice into bars.  Store in an airtight container.
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