OK, I admit a lot of the reason I wanted it is because it is HK.....Does anyone own this machine and if so, I have questions about the tension for different materials and if yours binds up a lot (thread from needle binding in bobbin). I am wondering if I am doing something wrong
I love this recipe, it is great and SIMPLE. Just don't burn your chocolate! CHOCOLATE PUDDING puree until incredibly smooth: 12 ounces firm silken Mori-Nu, obvious water drained off, pureed 1/2 cup maple syrup 1 tablespoon vanilla 1 cup semi-sweet or bittersweet chocolate chips, melted Blend all ingredients until very smooth, pour into a serving dish and chill, or popsicle molds and freeze. I just use small cups and popsicle sticks.