Hi there! I wanted to share with you the most wonderful dessert I recently discovered.
I had found this recipe for Earl Gray Lemon Squares in the June 2012 edition of Cooking Light. Since Acadian Driftwood
was coming over to visit and I knew her affinity for lemony goodness, I thought this was a fortuitous time to "Make it so".
With our powers combined, we bring you the most delicious lemon squares to date!:
You know, I'm not even that much into lemon squares normally, and I couldn't stop at just one. The crust was wonderfully crumbly and light, and slightly tea-flavored. The filling was the most wonderful creamy texture, and was SO TASTY. Especially with a cup of tea alongside.
Of course, we had to take a complimentary photo in honor of our favorite Earl Gray consumer.
"Tea. Earl Gray. Hot."
I highly recommend these as a fairly simple and wonderful treat. The next version I'll try for the holidays will be gluten-free so my sister-in-law can enjoy them too; I'll let you know how it works out.
Here's the recipe. Go for it!http://www.cookinglight.com/food/recipe-finder/healthy-dessert-ideas-00412000076052/page24.html