Foodie Friday: Vegetarian Pumpkin Lasagna Recipe
|Share the love...||
Mmmm… nutmeg, sage and cloves really bring out the hearty flavor of the pumpkin, while the Parmesan cheese, milk and butter bring a smooth and cheesy texture to this dish. We love the color contrast the swiss chard adds to each savory bite.
This recipe calls for canned pumpkin, so we dug up this awesome tutorial on the interweb just in case you’d like to use fresh pumpkin instead of canned pumpkin.