Posts Tagged ‘vegetarian’

Meatless Monday: VeGerman Salami

Don’t shut yourself in this winter. Invite some friends over for a crafty movie night. Make sure that you have all the essentials. A nice beverage and some great snacks, like VeGerman Salami. This recipe by Violentlyknits is a great way to show off your culinary skills and feed your guests something different. Once you […]

Meatless Monday: Delicious Dolma

Is your New Year’s resolution to try something new? Why not try a Delicious Dolma! Craftster member CraftyZedral shares her take on this tasty Middle Eastern staple. This dish normally uses vine leaves, but her version is made with peppers. While this recipe is international, you do not need exotic ingredients. Everything you need can […]

Meatless Monday: Buffalo Cauliflower Pizza

Cold nights are the best for having friends and family over for movie night. Everyone shows up in their pj’s and bring their favorite comfort treat. My go to dinner for a movie party has always been pizza and buffalo wings (chicken and veggie). Both are the perfect comfort food. Puppy Girl has a recipe […]

Meatless Monday: Vegan Pomegranate Coconut Cream Scones

I am so excited that it is pomegranate season. It is a gem in otherwise boring fall/winter fruit. Don’t get me wrong, I love apples and other fall fruit, but there is something about pomegranates that make them a real treat. The Moose shares with us her amazing recipe for Vegan Pomegranate Coconut Cream Scones. […]

Meatless Monday: Pea, Potato, Leek, Mint Soup

Let’s get a couple of things straight, number 1, I love soup, number 2, I do not love peas…until now. Tekky has whipped up this yummy recipe for Pea, Potato, Leek and Mint Soup. It is perfect for a cold autumn night and the mint adds an extra zing to keep those sinuses clear, but […]

Meatless Monday: Fruity Nutty Oaty Breakfast Bars

Breakfast is rough for me. I just can’t seem to will myself to eat early in the morning. At 5am nothing sounds good…until now. Ludi shares her recipe with us for Fruity, Nutty, Oaty Breakfast Bars. I love how easy this recipe is and how there is not added sugar. This is a perfect pick […]

Meatless Monday: Crockpot Applesauce

I absolutely love my crockpot. I am on a constant hunt for easy time saving recipes. I also want food that is healthy for my family. I am so glad that lindyv321 posted her technique for making Crockpot Applesauce. The recipe is fail proof! It has no processed sugar and is perfect as side dish […]

Meatless Monday: Honey Roasted Parsnip Soup

UGH! I’ve caught the first cold of the season. Can I start whining and crying now? I need some warm and hearty soup STAT! Annoyinglittlegirl has answered my prayers with this delicious Honey Roasted Parsnip Soup. This soup will warm up my bones and make my throat feel a hundred times better. Add a good […]

Meatless Monday: Banana Pudding

I have fond memories of my mother’s banana pudding. She would always claim that the one she made “this time” was better than the last. We would always have lasagna and banana pudding in the fall and winter. Afterwards, we would watch college football and take long cozy naps. I Sew Cute has recreated on […]

Meatless Monday: Provencal Inspired Quiche

There is nothing better than a nice Sunday brunch. It is a great way to spend some time with friends, maybe sip on a mimosa or two and enjoy a brunch staple, quiche. Margaret van Velthuyzen created this delicious dish, Provencal Inspired Quiche, after her trip to St. Paul de Vence, France. I love the […]

Meatless Monday: Roasted Cherry Peppers Stuffed With Goat Cheese And Basil

Party season is just around the corner. If you are like me, you are on the constant hunt for new recipes to keep your guests happy and the party hopping. Roasted cherry peppers stuffed with goat cheese are quick and easy, so you spend less time in the kitchen and more time with your partygoers. […]

Meatless Monday: Vegetarian Guinness Stew

Brrrrr! Is it just me or is the weather getting a little cooler? In our neck of the woods, the nights are getting longer and a chill is in the air. It’s a perfect time for vegetarian Guinness stew! kjlutz’s takes on an old recipe and gives it a little twist. I think one of […]

Meatless Monday: Veggie Burgers

During World War I and II, the government started a campaign that would reduce consumption of meat in order to support the war effort. The Food and Drug Administration declared Monday to be Meatless Monday and thus a movement was born. Fast forward to 2003, when Johns Hopkins University revives the movement, and it becomes […]

Frittata Muffins! Healthy Breakfast on the Go!

Creative thoughts from Craftster Guest Blogger MareMare… Although I’m not a vegetarian (currently) I do eat a lot of meatless meals and love to cruise the Craftster Cooking – Vegetarian/Vegan board. If you haven’t checked it out lately, I highly encourage you to! I just came across this highly versatile recipe from member Cheebz. Who […]

Foodie Friday: Roasted Yam and Chard Tacos

This Foodie Friday recipe for roasted yam and chard tacos is especially great if you participate in a CSA (Community-Supported Agriculture) program. It is a flavorful recipe that utilizes a variety of fresh vegetables including garlic, chard, onions and yams. Thanks to mamaedgar for sharing this vegetarian recipe with us! Happy eatings! 🙂 To see […]