Meatless Monday: Salsa Verde

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Sometimes you need a little snack to help you get through the day. Instead of plugging the vending machine with quarters, why not enjoy homemade Salsa Verde and Chips! Craftewoman shares her recipe for Salsa Verde that is made with fresh ingredients and can be eaten as a snack or added as a topping for your dinner entree’. This salsa is so good you will want to whip up a big batch and have it all week long.

Cooking from scratch doesn’t have to give you a rash. Check out our Cooking Board for simple snacks and tasty treats to keep your energy going from sun up to sundown.

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