Meatless Monday: Roasted Spring Vegetables

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Are the veggies in your garden finally making an appearance? All of that hard work you did in prior months is paying off. What are you going to do with your bounty? Sure you could make a salad, pickle a few beets but how about expanding your culinary horizons and try roasting. MissingWillow shares her easy yet savory recipe for Roasted Spring Vegetables. The tangy flavor of the blue cheese compliments the sweetness of the spring veggies. Don’t want to heat up the kitchen? Try roasting the vegetables on the grill for a nice smokey flavor.

Need some help planning your next backyard BBQ? Check out our Cooking Board for recipes, tips and inspiration. Have a safe Memorial Day!

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2 Comments

  1. MissingWillow says:

    Thanks for featuring this! SO delicious.

  2. sweets4ever says:

    Thank you for sharing it with us!

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